In 2024, Trudies Kitchen reduced water use per tonne, surpassing its milestone target by 17.5%, through targeted initiatives and a formal water management plan.
In 2024, Trudies Kitchen achieved a significant reduction in water consumption, reflecting its commitment to sustainable resource management. Water usage per unit output decreased from 5.94 m³/t in 2023 to 5.05 m³/t, exceeding the milestone target by 17.5%. This improvement highlights the effectiveness of targeted initiatives and a growing culture of environmental stewardship within the business.
Two key initiatives underpinned this success: the completion of a water stewardship course and a comprehensive water mapping exercise. The water stewardship course equipped the team with the knowledge and tools to better understand water usage across operations. As a direct outcome, Trudies Kitchen developed and implemented a formal water management plan, providing a structured approach to monitoring, reducing, and optimising water use.
The water mapping exercise offered valuable insights into where and how water was being consumed throughout the facility. By identifying high-usage areas and potential inefficiencies, the company was able to take informed action to reduce waste and improve operational efficiency. This data-driven approach ensures that water-saving measures are both targeted and impactful, contributing to long-term sustainability goals.
Beyond technical improvements, these initiatives have fostered greater awareness and engagement among staff. With a clear management plan in place and a deeper understanding of water stewardship principles, employees are now more empowered to contribute to conservation efforts.
Lakeland Dairies is a farmer-owned dairy co-operative based in Ireland. The company processes over 2 billion litres of milk annually into high-quality dairy ingredients and consumer products for global markets.
View Story
Pearse Lyons Distillery, located in Dublin’s historic St. James Church, is a family-owned boutique distillery producing award-winning Irish whiskey. Founded by Dr. Pearse Lyons, it blends science, storytelling, and tradition to create a unique visitor experience and exceptional spirits rooted in heritage and innovation.
View Story
Kinnegar Brewing, founded in 2013 in Rathmullen, Co. Donegal, moved to larger facilities in Letterkenny in 2017 due to rapid success. They produce high-quality beer using traditional methods, develop new unfiltered beers, offer taproom tastings, and export their award-winning products domestically and to Europe.
View Story