Restaurant of the Month

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Restaurant of the Month

The Just Ask restaurant of the month for February goes to BuJo in Sandymount, Dublin 4.

BuJo is a fast casual restaurant that has a slow food ethos beating at its sustainable and eco-friendly heart. The menu boards and supplier information are flagged big and bold on the walls and it’s clear to see that a lot of thought has been given to every aspect of this restaurant.

Bujo Exterior

All the beef used in the burgers is grass-fed and sourced from Bord Bia Quality Assured Irish farmers such as Jimmy Hennessy in Charleville, Co Cork. The bacon comes from Luke Bogue’s rare breed Hampshire pigs in Ballyjamesduff, Co Cavan, while the sweetly soft burger buns come from Coghlan’s Bakery in Newbridge, Co Kildare.

Chips are made only with Irish potatoes (as the season permits) and are triple cooked, skin on using GMO free rapeseed oil. Speciality milkshakes are hand spun using ice cream from Coolhull Farm in Co. Wexford and preservative and additive free cordials are from Bord Bia Origin Green champions Glenilen Farm in west Cork.

BuJo's full menu can be viewed here.

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