Restaurant of the Month

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Restaurant of the Month

The Just Ask restaurant of the month for April goes to Black Cat in Salthill, Co. Galway

The Black Cat in Salthill has been a casual dining destination of choice for discerning diners since it was opened by Joanna Paszkiewicz and Chef Leon Mellsop in 2011.

"All of our meat and chicken are Irish and locally produced. Colleran’s Butchers in Galway city and Castlemine Farm in Roscommon supply us with our fresh meat and we source our pasture-reared poultry from The Friendly Farmer in Athenry. Our seafood is supplied by Ali’s Fishmarket, Moycullen Seafood, Mary’s Fish and Marty’s Mussels. Steve Gould from Headford is our amazing organic grower of salad leaves, greens and herbs and we also source organic vegetables from the Mill House Farm in Williamstown. Our organic milk is supplied by the Village Dairy in Killeshin and Sheridans Cheesemonger provide us with a wide array of enticing farmhouse cheeses, with Aran Goats Cheese supplied directly by Gabriel Faherty on Inis Mór".

Black Cat in Salthill, Co. Galway

Further information on Black Cat can be found here: