Restaurant of the Month

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Restaurant of the Month

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The Just Ask restaurant of the month for December goes to Osta Café & Wine Bar, Sligo

“We wish to thank all our suppliers for their support in delivering such excellent quality produce and we are always delighted to find new producers to supply both our Café and our Retail area. Clarke’s butchers supply us with our ham, which we roast and, along with Sheerins, they also supply our breakfast meats. Ronan Byrne, the Friendly Farmer supplies our pasture fed chicken and our seafood comes from Gerry Blaine, Clarkes of Ballina (for their organic smoked salmon) and Sean Flynn (for their delicious smoked mackerel and naturally smoked haddock). We source Wild Irish Tuna from Shines in Killybegs, Co. Donegal and free range and organic eggs from Thomas & Ann O’Donovan of Ballysadare Eggs and Mary Luthers of Bluebell Farm.

Rod Alston of Eden Plants, Volmar Klohn of Crimlin Farm, Aidan Gillen and The Organic Centre supply us with our organic and seasonal vegetables and Le Fournil bakery of Tobergal Lane supply us with their freshly baked French breads Tuesday to Saturday. Dozios of Mayo make Zing and Ella cheeses that feature on our menu and we use sea vegetables collected by Sea Shore Veg in both our sweet and savoury dishes. We’re also delighted to introduce our new coffee roaster – family run, Bean West from Westport”.

Osta Café & Wine Bar, Sligo

Brid Torrades, Owner

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