Passion, People, Place and Pasture
Irish farmhouse cheeses are the product of unique interactions between people, place and pasture. It is not just about flavour, it is also about people, and each cheese tells the story of the cheesemaker and the farm where it was made. Every cheese is marked with the signature of their personality.
Farmhouse cheeses are produced across the country yet each cheese is an expression of its own particular part of Ireland, encapsulating very different elemental aspects of our landscape. Lush green pastures, intelligent husbandry of livestock and sound farming practices then enable the Irish cheese maker to work wonders with some of the highest quality and tastiest milk available in Europe.