EU-UK trade talks break up early over 'serious' disagreements. The latest negotiations in Brussels on an EU-UK trade and security deal have broken up early, with the EU’s chief negotiator, Michel Barnier, complaining of a lack of respect and engagement by the British government. The two sides ended the week’s talks – the first held in person since February

Bord Bia this week hosted it’s Preparing for Brexit – New UK Global Tariff Schedule webinar, with Carol Lynch and David Savage from BDO, focusing on the recently announced UK Global Tariff Schedule as well as the Northern Ireland Protocol. This webinar aims to help companies prepare for the end of the transition period and provides practical advice on basic principles and requirements of customs, tariffs and all things Brexit. BDO also presented their 10 Step Plan for preparing your business for Brexit which can be found here.

The UK Government has published its Approach to Negotiations which was presented to Parliament on Thursday. This consists of a 32 page document in three main parts: A Comprehensive Free Trade Agreement (CFTA), “Other” Agreements, and Technical and other processes beyond the scope of the future relationship negotiations.

Gove address the reality of customs declarations and checks from the 1st January 2021 The UK’s Provision Trade Federation (PTF) this week released a statement that they are seeking further clarification as a matter of urgency after Michael Gove delivered a message to a meeting of the Border Delivery Group stating that at the end of the year the UK would be outside the single market and the customs union.

Hellofresh, a meal-kit delivery company which was established in Berlin in 2011 has experienced year-on-year growth since then. Hellofresh now has approximately 1.5m customers globally with 2,000 employees worldwide.

Poland is still very fragmented, and one of the most competitive retail markets in Europe. Euromonitor reports that the grocery retail market grows at 4.2% (2017).

The second Brand Forum meeting of 2019 took place in the now familiar RDS Minerva Suite and featured speakers who at first glance appeared to have little in common; Tom Stancliffe and Guy Hacking; two of the co-founders of Tribe a young digitally inspired food start up making a range of performance nutrition products from London and Kelly Rafferty Vice President for Global Marketing Capability from Kellogg’s, the venerable one hundred and thirteen year old food behemoth from Battle Creek Michigan.

Augmented Reality is no longer a concept of the future, it is now part of the day to day. Social media platforms and mobile gaming applications, such as Snapchat and Pokémon Go, have made AR more accessible than ever before.

In the development of Bord Bia’s recently published ‘Guide to Food Markets in Ireland’, research was undertaken with stall holders and market managers and organizers in Ireland as well as identifying international best practice to define what factors are critical and common to successful food markets.

The market for lactose-free products in many countries across Europe remains highly under-represented and for many lactose-intolerant consumers, products catering to their dietary needs can still be difficult to come across. The Spanish market however is one of the exceptions to this trend as growth in recent years has outperformed all but one other European country.

According to a Eurobarometer data report on "Habits of consumption of fish and aquaculture products" by Kantar TNS for the European Commission, 3 out of 4 Spaniards aged 15 and over consume fish or fish products at least once a week at home.

Spain, with a total bovine herd of 6.18m heads, (of which 1.9m are suckler cows and 0.84m are dairy cows), and a production of 640,000tn of beef, is a relevant cattle importer (nearly 584,000 heads in 2016) both for its beef industry but more recently it has also started playing an important role as a livestock exporter to third countries.

A snapshot of some of the latest alcohol trends highlighted at the recent Imbibe Live event in London (Stylus, 2018).

More Consumer Insights Food Alerts

Coffee has been a growing phenomenon among Irish consumers in recent years with 75% of Irish consumers stating they drink coffee, and seven in ten drinking more than one cup a day.

More Consumer Insights Food Alerts

Coffee has been a growing phenomenon among Irish consumers in recent years with 75% of Irish consumers stating they drink coffee, and seven in ten drinking more than one cup a day.

More Consumer Insights Food Alerts

Global trends in food and drink indicate that today’s consumers are becoming more conscious about making healthy food choices with four in ten US and UK consumers increasing their consumption of healthy foods.

More Consumer Insights Food Alerts

Traditionally, private labels have been used to give retailers, such as Aldi, Amazon, and Tesco, increased control over product marketing, distribution, and sales. Now these organizations are converting these labels into premium brands...

In Ireland, the F2G channel is set to grow at 5.2% CAGR over the next three years, over and above the healthy compound growth forecast for the wider foodservice market of 4.4%.

Experience driven consumers are driving the changing face of foodservice. In Bord Bia’s new foodservice report, entertainment is increasingly valued by consumers and willingness to pay premium prices for something “unique and different” is in no short supply.

As Ron Finley once said in his Ted Talk on Gorilla Gardening - “To Grow your own food is like printing your own money”