Dew Valley Foods, founded in 1993 in Thurles, Co. Tipperary, is a leading producer of premium cooked bacon products. The company supplies foodservice, quick service restaurants, and manufacturing sectors across Europe and is recognised for its innovation, including being the first in Europe to use microwave cooking technology.
In 2024, Dew Valley Foods reported a significant increase in the percentage of quality assured meat purchased at farm level, rising from 89% in 2023 to 92.9%. This performance exceeded the company’s milestone target of 75%, reflecting a strong commitment to sourcing from certified and responsibly managed farms.
The company attributes this progress to the inclusion of recognised animal welfare and quality assurance standards in its procurement practices. These include certifications such as Red Tractor, Bord Bia Sustainable Assurance Schemes, and QS Qualität und Sicherheit GmbH. By prioritising suppliers that meet these standards, Dew Valley Foods has strengthened the traceability and integrity of its raw material supply chain.
This approach not only supports animal welfare and food safety but also aligns with growing customer and market expectations around transparency and responsible sourcing. The integration of multiple certification schemes has allowed the company to broaden its supplier base while maintaining high standards.
Promise Gluten Free, founded in 1968 in Ardara, Co. Donegal, is a leading Irish bakery known for its traditional sourdough and artisan breads. The company supplies major retailers and foodservice providers and is recognised for combining time-honoured baking methods with a strong focus on innovation and quality.
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Founded in 2000, O’Brien Fine Foods is a family-run business and Ireland’s leading cooked meats producer. With sites in Ireland and the UK, the company champions sustainability and quality through its award-winning brands and commitment to better food for everyday consumers.
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Cybercolors, founded in 2000 by chemist and food ingredient expert Noel Sexton, specialises in natural food colourants. Based in Co. Cork, the company is renowned for its research and development, leading to patented innovations. Their team of experienced food scientists and recent graduates ensures ongoing advancements in food technology and sustainability.
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