Skip to main content
Hit enter to search or ESC to close

Narrow down your searches to:

  • All
  • Food is Living
  • Industry
  • Farmers & Growers

Gold Member Case Study - Joseph Brennan Bakeries

Founded in Dublin in 1972, Brennans Bread is Ireland’s best-known bakery brand. Family-owned and operated, it delivers fresh, high-quality bread daily, combining traditional recipes with modern baking methods to serve households across the country.

A loaf of Brennans Bread sitting on a wooden chopping board
Gold Member
The Family Baker Brennans Today's Bread Today

Sustainable Achievements:

In 2024, Brennans Bread achieved 100% supplier sustainability certification, meeting the milestone target, supported by supplier ISO achievements and initiatives encouraging certification across its supply chain.

  • Targets Reported:
  • Exemplary Targets:
  • Awarded Gold Membership:

In 2024, Brennans Bread reached a major milestone in its sustainability journey by ensuring that 100% of its suppliers now hold a sustainability policy or certification. This marks a significant improvement from 91% in 2023 and meets the company’s milestone target. The achievement reflects Brennans Bread’s commitment to fostering responsible practices throughout its supply chain.

Two key supplier developments contributed directly to this success. The packaging supplier, Boron, verified its greenhouse gas emissions to the ISO 14064-3 standard, demonstrating transparency and accountability in its environmental impact. Meanwhile, Shackleton, a long-standing supplier, achieved ISO 14001:2015 certification, a globally recognised standard for environmental management systems. These certifications not only helped Brennans Bread meet its target but also strengthened the sustainability credentials of its supply network.

To support suppliers in their certification efforts, Brennans Bread implemented two planned initiatives during the year. These initiatives were designed to encourage and guide suppliers toward recognised sustainability standards. By providing resources, sharing best practices, and maintaining open communication, the company helped create a collaborative environment where suppliers felt supported in their sustainability goals.

Case Studies

Explore Origin Green Members

  • Gold Member

    Ballymaloe Foods - Gold Member

    Ballymaloe Foods, founded in 1990 in Cork by Yasmin Hyde, produces award-winning relishes, sauces, and dressings. Rooted in a family tradition of producing the best products they can in the most sustainable way they can, the company exports globally and remains committed to using natural ingredients and traditional cooking methods.

    View Story
  • Gold Member

    Meade Farm Group - Gold Member

    Meade Farm Group is a family-run agribusiness in Co. Meath, growing, packing, and distributing premium potatoes, fruit, vegetables, and organics. With deep roots since 1982, the company is committed to sustainability, quality produce, and bringing wholesome Irish food from their farm to your table.

    View Story
  • Gold Member

    Borrisoleigh Bottling Ltd - Gold Member

    Borrisoleigh Bottling Ltd, based in Co. Tipperary, produces award-winning natural water sourced from an age-old artesian well. The packaging reflects a sensitivity for the environment. The company currently supply all the major retailers in Ireland and export to several European markets.

    View Story