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Bord Bia
Catherine Fulvio cooking at Bord Bia Bloom
recipes

About Catherine Fulvio

Catherine Fulvio is an award-winning Irish chef, food writer and television personality, known for her approachable cooking style and passion for fresh, seasonal ingredients. Raised on the family farm at Ballyknocken in County Wicklow, her cooking is strongly influenced by local produce and provenance.

As an author and proprietor of Ballyknocken House & Cookery School, Catherine inspires home cooks with accessible recipes that celebrate great ingredients and the joy of cooking

Catherine Fulvio cooking at Bord Bia Bloom

Credentials

  • Award-winning Irish chef, food writer, author and television presenter.
    Proprietor of Ballyknocken House & Cookery School in County Wicklow, where she shares her passion for Irish food and seasonal cooking.
  • Raised on the family farm at Ballyknocken, with a strong focus on fresh, local and seasonal produce.
  • Accomplished broadcaster whose cooking series have aired internationally, alongside appearances on Irish television and radio.
  • Award-winning cookbook author, with Eat Like an Italian named Avonmore Cookbook of the Year 2012.
  • Passionate advocate for food provenance and showcasing quality ingredients through approachable home cooking.