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Bookmark Recipe

Mark's Triple Chocolate and Nut Brownies

These Triple Chocolate and Nut Brownies are delicious with Fresh Cream and Irish Strawberries!

8 people
40 min

Ingredients

  • 275g plain chocolate

    275g butter

    175g plain flour

    1 teasp. baking powder

    325g caster sugar

    4 large Quality Assured eggs, lightly beaten

    80g white chocolate, broken into chunks

    80g milk chocolate, broken into chunks

    80g toasted nuts (Hazelnuts, walnuts, pecan nuts)

    Serve with Irish strawberries and cream

Main

  • 275g plain chocolate

    275g butter

    175g plain flour

    1 teasp. baking powder

    325g caster sugar

    4 large Quality Assured eggs, lightly beaten

    80g white chocolate, broken into chunks

    80g milk chocolate, broken into chunks

    80g toasted nuts (Hazelnuts, walnuts, pecan nuts)

    Serve with Irish strawberries and cream

Method

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Pre heat oven to 180°C.

Line a shallow 8”x 10” baking tin with greaseproof paper.

Put the plain chocolate and butter in a bowl and melt over a saucepan of water.

Mix the flour and baking powder together.

Add the sugar to the melted chocolate and butter mixture, allow to cool slightly. Add the eggs to this mixture. Fold in the flour, in stages. Then fold in the chocolate chunks and nuts.

Bake for 20-25 minutes until the top is baked but it remains gooey inside. Chill and serve with Irish Strawberries and lightly whipped cream.

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Method

Copy Text

Pre heat oven to 180°C.

Line a shallow 8”x 10” baking tin with greaseproof paper.

Put the plain chocolate and butter in a bowl and melt over a saucepan of water.

Mix the flour and baking powder together.

Add the sugar to the melted chocolate and butter mixture, allow to cool slightly. Add the eggs to this mixture. Fold in the flour, in stages. Then fold in the chocolate chunks and nuts.

Bake for 20-25 minutes until the top is baked but it remains gooey inside. Chill and serve with Irish Strawberries and lightly whipped cream.