Bookmark Recipe
Three-ingredient Strawberry Ice Cream
Nutrition per serving
-
kcal75kcals
-
protein1g
-
carbs18.2g
Ingredients
- 20 strawberries, hulled and chopped
- 2 bananas, sliced
- 1 teasp. vanilla extract
Main
- 20 strawberries, hulled and chopped
- 2 bananas, sliced
- 1 teasp. vanilla extract
Method
In a sealable freezer bag, combine three-quarters of the chopped strawberries with the banana slices. Seal and place in the freezer for 3-4 hours. Place the remaining chopped strawberries in the fridge.
Transfer the frozen fruit to the bowl of a food processor. Whizz for five minutes or until creamy. Stir in the vanilla extract and reserved strawberries.
Serve immediately as soft serve ice cream, or freeze in an airtight container for 2-3 hours. Allow to sit at room temperature for 2-3 minutes before scooping and serving.
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Learn moreMethod
In a sealable freezer bag, combine three-quarters of the chopped strawberries with the banana slices. Seal and place in the freezer for 3-4 hours. Place the remaining chopped strawberries in the fridge.
Transfer the frozen fruit to the bowl of a food processor. Whizz for five minutes or until creamy. Stir in the vanilla extract and reserved strawberries.
Serve immediately as soft serve ice cream, or freeze in an airtight container for 2-3 hours. Allow to sit at room temperature for 2-3 minutes before scooping and serving.
