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Bookmark Recipe

Three-ingredient Strawberry Ice Cream

4 people
10 min
Nutrition per serving
  • kcal
    75kcals
  • protein
    1g
  • carbs
    18.2g

Ingredients

    • 20 strawberries, hulled and chopped
    • 2 bananas, sliced
    • 1 teasp. vanilla extract

Main

    • 20 strawberries, hulled and chopped
    • 2 bananas, sliced
    • 1 teasp. vanilla extract

Method

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In a sealable freezer bag, combine three-quarters of the chopped strawberries with the banana slices. Seal and place in the freezer for 3-4 hours. Place the remaining chopped strawberries in the fridge.

Transfer the frozen fruit to the bowl of a food processor. Whizz for five minutes or until creamy. Stir in the vanilla extract and reserved strawberries.

Serve immediately as soft serve ice cream, or freeze in an airtight container for 2-3 hours. Allow to sit at room temperature for 2-3 minutes before scooping and serving.

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Method

Copy Text

In a sealable freezer bag, combine three-quarters of the chopped strawberries with the banana slices. Seal and place in the freezer for 3-4 hours. Place the remaining chopped strawberries in the fridge.

Transfer the frozen fruit to the bowl of a food processor. Whizz for five minutes or until creamy. Stir in the vanilla extract and reserved strawberries.

Serve immediately as soft serve ice cream, or freeze in an airtight container for 2-3 hours. Allow to sit at room temperature for 2-3 minutes before scooping and serving.