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Bookmark Recipe

Seared Scallops with Garlic, Lemon And Parsley

This is a very quick and easy recipe, allowing the great flavours of the scallops to be enjoyed.

2 people

Ingredients

    • 8 scallops
    • 1 lemon
    • Splash olive oil
    • 2 cloves garlic – crushed
    • 50g butter
    • 1 tablespoon chopped fresh parsley

Main

    • 8 scallops
    • 1 lemon
    • Splash olive oil
    • 2 cloves garlic – crushed
    • 50g butter
    • 1 tablespoon chopped fresh parsley

Method

Heat olive oil in a frying pan over a medium heat. Add scallops and fry over a medium heat for 1 minute on each side.

Add butter and garlic into the pan; continue to cook for 1 more minute.

Remove the pan from the heat, and squeeze ½ lemon over the scallops and sprinkle in the parsley.

Remove scallops and serve drizzled with the juices from the pan.

Method

Heat olive oil in a frying pan over a medium heat. Add scallops and fry over a medium heat for 1 minute on each side.

Add butter and garlic into the pan; continue to cook for 1 more minute.

Remove the pan from the heat, and squeeze ½ lemon over the scallops and sprinkle in the parsley.

Remove scallops and serve drizzled with the juices from the pan.