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Bookmark Recipe

Smoked Organic Seafood Pâté served with Crackers

This pâté is great as a starter or a canapé. It is also perfect as a quick and easy snack served on hot toast. It is delicious made with smoked trout, smoked salmon or mackerel.

Ingredients

    • 450g smoked organic trout, mackerel or salmon fillets
    • 75g cream cheese
    • 75g crème fraîche
    • 1-2 tablesp. creamed horseradish
    • Dash of Tabasco sauce
    • Juice of ½ a lemon
    • Salt and freshly ground black pepper

Main

    • 450g smoked organic trout, mackerel or salmon fillets
    • 75g cream cheese
    • 75g crème fraîche
    • 1-2 tablesp. creamed horseradish
    • Dash of Tabasco sauce
    • Juice of ½ a lemon
    • Salt and freshly ground black pepper

Method

Remove the skin from the fish and discard any bones, then break up the flesh into a bowl.Add the cream cheese, crème fraîche, one tablespoon of the horseradish, the Tabasco and lemon juice.Mix thoroughly until well combined, then taste and add the remaining horseradish, if liked.Season and transfer to a serving bowl.

Method

Remove the skin from the fish and discard any bones, then break up the flesh into a bowl.Add the cream cheese, crème fraîche, one tablespoon of the horseradish, the Tabasco and lemon juice.Mix thoroughly until well combined, then taste and add the remaining horseradish, if liked.Season and transfer to a serving bowl.

Serving Suggestions

Set the bowl of pâté on a platter and add a selection of crackers.