- 500g fresh rhubarb, chopped into 3cm pieces
- 150g sugar
- 1 vanilla pod (optional)
- 2 tbsp water
Bookmark Recipe
Stewed Rhubarb
4-6 people
Ingredients
Main
- 500g fresh rhubarb, chopped into 3cm pieces
- 150g sugar
- 1 vanilla pod (optional)
- 2 tbsp water
Method
Copy Text- Place the rhubarb, sugar, vanilla pod and water in a large pot over a medium heat.
- Bring the mixture to a boil, then turn the heat down and simmer for 15 minutes until the rhubarb is tender and broken down to your desired consistency.
- The stewed rhubarb can be eaten straight away - top with natural yoghurt, granola, custard or preferred toppings. The rhubarb can be kept covered in the fridge for up to a week.
The Quality Mark & You
Learn moreMethod
Copy Text- Place the rhubarb, sugar, vanilla pod and water in a large pot over a medium heat.
- Bring the mixture to a boil, then turn the heat down and simmer for 15 minutes until the rhubarb is tender and broken down to your desired consistency.
- The stewed rhubarb can be eaten straight away - top with natural yoghurt, granola, custard or preferred toppings. The rhubarb can be kept covered in the fridge for up to a week.
