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Bookmark Recipe

Bacon, Black Pudding and Goats Cheese Pizza

A great combination.

1-2 people
25 min
Nutrition per serving
  • kcal
    601kcal/2535kJ
  • protein
    28.4g
  • iron
    7.7mg

Ingredients

    • 1 ready prepared pizza base
    • 1 tablesp. passata – sieved tomato, or 2-3 sliced tomatoes
    • 2-3 slices streaky Bacon, diced and cooked
    • 2-3 slices of black pudding, cooked and crumbled
    • 50g goats' cheese, cut into small pieces
    • A few sprigs of thyme

Main

    • 1 ready prepared pizza base
    • 1 tablesp. passata – sieved tomato, or 2-3 sliced tomatoes
    • 2-3 slices streaky Bacon, diced and cooked
    • 2-3 slices of black pudding, cooked and crumbled
    • 50g goats' cheese, cut into small pieces
    • A few sprigs of thyme

Method

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Set oven to the maximum. Spread the tomato mixture or sliced tomatoes over the base. Sprinkle on the bacon and black pudding, then the cheese and thyme. Bake for 10-15 minutes until crisp and the cheese has melted.

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Method

Copy Text

Set oven to the maximum. Spread the tomato mixture or sliced tomatoes over the base. Sprinkle on the bacon and black pudding, then the cheese and thyme. Bake for 10-15 minutes until crisp and the cheese has melted.

Serving Suggestions

Cut into slices and serve with a green salad.