Bookmark Recipe

Bacon, Black Pudding and Goats Cheese Pizza

Name: Bacon, Black Pudding and Goats Cheese Pizza
Cook time: 25 min
Yield: 1-2
Ingredients: 1 ready prepared pizza base; 1 tablesp. passata – sieved tomato, or 2-3 sliced tomatoes; 2-3 slices streaky Bacon, diced and cooked; 2-3 slices of black pudding, cooked and crumbled; 50g goats' cheese, cut into small pieces; A few sprigs of thyme

A great combination.

1-2 people

25 min

Nutrition per serving

kcal

601kcal/2535kJ
protein

28.4g
iron

7.7mg

Ingredients

- 1 ready prepared pizza base
- 1 tablesp. passata – sieved tomato, or 2-3 sliced tomatoes
- 2-3 slices streaky Bacon, diced and cooked
- 2-3 slices of black pudding, cooked and crumbled
- 50g goats' cheese, cut into small pieces
- A few sprigs of thyme

Main

- 1 ready prepared pizza base
- 1 tablesp. passata – sieved tomato, or 2-3 sliced tomatoes
- 2-3 slices streaky Bacon, diced and cooked
- 2-3 slices of black pudding, cooked and crumbled
- 50g goats' cheese, cut into small pieces
- A few sprigs of thyme

Set oven to the maximum. Spread the tomato mixture or sliced tomatoes over the base. Sprinkle on the bacon and black pudding, then the cheese and thyme. Bake for 10-15 minutes until crisp and the cheese has melted.