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Bookmark Recipe

Bacon Salad with Blue Cheese Dressing

This is a firm favourite, easy to do and great flavour.

4 people
10 min
Nutrition per serving
  • kcal
    288kcal
  • protein
    22.4g
  • iron
    1.4g

Ingredients

    • 8 slices of streaky bacon, chopped
    • 100g mixed leaves 
    • 4 tomatoes, chopped, or 8 baby plum tomatoes
    • 3-4 tablesp. groundnut oil
    • 1 tablesp. wine vinegar
    • 1 tablesp. whole grain mustard
    • 50g blue cheese, crumbled

Main

    • 8 slices of streaky bacon, chopped
    • 100g mixed leaves 
    • 4 tomatoes, chopped, or 8 baby plum tomatoes
    • 3-4 tablesp. groundnut oil
    • 1 tablesp. wine vinegar
    • 1 tablesp. whole grain mustard
    • 50g blue cheese, crumbled

Method

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Start with the dressing. Whiz the oil, vinegar, mustard and cheese in the processor. Taste for seasoning.

Cook the bacon in a pan until crisp. In a large bowl mix the leaves and tomatoes together.

Add the warm bacon and any juices in the pan. Mix in the dressing and serve immediately.

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Method

Copy Text

Start with the dressing. Whiz the oil, vinegar, mustard and cheese in the processor. Taste for seasoning.

Cook the bacon in a pan until crisp. In a large bowl mix the leaves and tomatoes together.

Add the warm bacon and any juices in the pan. Mix in the dressing and serve immediately.