- 8 slices of streaky bacon, chopped
- 100g mixed leaves
- 4 tomatoes, chopped, or 8 baby plum tomatoes
- 3-4 tablesp. groundnut oil
- 1 tablesp. wine vinegar
- 1 tablesp. whole grain mustard
- 50g blue cheese, crumbled
Bookmark Recipe
Bacon Salad with Blue Cheese Dressing
4 people
10 min
Nutrition per serving
-
kcal288kcal
-
protein22.4g
-
iron1.4g
Ingredients
Main
- 8 slices of streaky bacon, chopped
- 100g mixed leaves
- 4 tomatoes, chopped, or 8 baby plum tomatoes
- 3-4 tablesp. groundnut oil
- 1 tablesp. wine vinegar
- 1 tablesp. whole grain mustard
- 50g blue cheese, crumbled
Method
Copy TextStart with the dressing. Whiz the oil, vinegar, mustard and cheese in the processor. Taste for seasoning.
Cook the bacon in a pan until crisp. In a large bowl mix the leaves and tomatoes together.
Add the warm bacon and any juices in the pan. Mix in the dressing and serve immediately.
The Quality Mark & You
Learn moreMethod
Copy TextStart with the dressing. Whiz the oil, vinegar, mustard and cheese in the processor. Taste for seasoning.
Cook the bacon in a pan until crisp. In a large bowl mix the leaves and tomatoes together.
Add the warm bacon and any juices in the pan. Mix in the dressing and serve immediately.
