- 8 slices of streaky bacon, chopped
- 100g mixed leaves
- 4 tomatoes, chopped, or 8 baby plum tomatoes
- 3-4 tablesp. groundnut oil
- 1 tablesp. wine vinegar
- 1 tablesp. whole grain mustard
- 50g blue cheese, crumbled
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Main
Start with the dressing. Whiz the oil, vinegar, mustard and cheese in the processor. Taste for seasoning.
Cook the bacon in a pan until crisp. In a large bowl mix the leaves and tomatoes together.
Add the warm bacon and any juices in the pan. Mix in the dressing and serve immediately.
Start with the dressing. Whiz the oil, vinegar, mustard and cheese in the processor. Taste for seasoning.
Cook the bacon in a pan until crisp. In a large bowl mix the leaves and tomatoes together.
Add the warm bacon and any juices in the pan. Mix in the dressing and serve immediately.