- 8 slices of streaky bacon, chopped
- 100g mixed leavesÂ
- 4 tomatoes, chopped, or 8 baby plum tomatoes
- 3-4 tablesp. groundnut oil
- 1 tablesp. wine vinegar
- 1 tablesp. whole grain mustard
- 50g blue cheese, crumbled
Bacon Salad with Blue Cheese Dressing
4 people
10 min
Nutrition per serving
-
kcal288kcal
-
protein22.4g
-
iron1.4g
Ingredients
Main
- 8 slices of streaky bacon, chopped
- 100g mixed leavesÂ
- 4 tomatoes, chopped, or 8 baby plum tomatoes
- 3-4 tablesp. groundnut oil
- 1 tablesp. wine vinegar
- 1 tablesp. whole grain mustard
- 50g blue cheese, crumbled
Method
Copy TextStart with the dressing. Whiz the oil, vinegar, mustard and cheese in the processor. Taste for seasoning.
Cook the bacon in a pan until crisp. In a large bowl mix the leaves and tomatoes together.
Add the warm bacon and any juices in the pan. Mix in the dressing and serve immediately.
The Quality Mark & You
Learn moreMethod
Copy TextStart with the dressing. Whiz the oil, vinegar, mustard and cheese in the processor. Taste for seasoning.
Cook the bacon in a pan until crisp. In a large bowl mix the leaves and tomatoes together.
Add the warm bacon and any juices in the pan. Mix in the dressing and serve immediately.
Review
Rate this recipe
Bring Quality Assured food to your table with our collection of recipes to suit any occasion. Get cooking, enjoy, and share with us how you found this recipe.
