- 400g leftover ham cut into strips
- 2 heads of baby gem lettuce, shredded
- 1 lime cut into 4 wedges
- 4 tablesp. grated cheese
- 8 taco shells
Ham Tacos with Tomato Salsa, Chunky Guacamole and Salad
Nutrition per serving
-
kcal777kcal
-
protein35g
-
iron1.31mg
-
carbs44g

Ingredients
Tomato Salsa
- 12 cherry tomatoes, cut in half
- ½ cucumber, cut into small cubes or a mixture of black and green olives, chopped
- ½ red chilli, deseeded and finely chopped
- 2 cloves garlic, finely chopped
- ½ red onion, finely chopped
- 1 tablesp. coriander leaves, chopped
- 1 tablesp. olive oil
- Juice of ½ lime
- Salt and freshly ground black pepper
Chunky Guacamole
- 2 ripe avocados, peeled and chopped
- Juice of ½ lime
- 2 scallions, finely sliced
- ½ red chilli, deseeded and finely chopped
- 2 cloves of garlic, chopped
- 2 tablesp. low fat natural yoghurt
Watch Neven Maguire preparing this dish here
- 400g leftover ham cut into strips
- 2 heads of baby gem lettuce, shredded
- 1 lime cut into 4 wedges
- 4 tablesp. grated cheese
- 8 taco shells
Tomato Salsa
- 12 cherry tomatoes, cut in half
- ½ cucumber, cut into small cubes or a mixture of black and green olives, chopped
- ½ red chilli, deseeded and finely chopped
- 2 cloves garlic, finely chopped
- ½ red onion, finely chopped
- 1 tablesp. coriander leaves, chopped
- 1 tablesp. olive oil
- Juice of ½ lime
- Salt and freshly ground black pepper
Chunky Guacamole
- 2 ripe avocados, peeled and chopped
- Juice of ½ lime
- 2 scallions, finely sliced
- ½ red chilli, deseeded and finely chopped
- 2 cloves of garlic, chopped
- 2 tablesp. low fat natural yoghurt
Watch Neven Maguire preparing this dish here
Method
Copy TextTo make the Tomato Salsa: Palace the tomatoes and cucumber in a bowl and toss with the rest of the ingredients. Taste for seasoning
To make the Chunky Guacamole: Then in another bowl mix the avocados, lime juice, scallions, chilli, garlic and yoghurt. Using a fork roughly mash everything together, season.
Heat the taco shells as per the packet instructions. Bring everything to the table and let everyone help themselves.

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Learn MoreMethod
Copy TextTo make the Tomato Salsa: Palace the tomatoes and cucumber in a bowl and toss with the rest of the ingredients. Taste for seasoning
To make the Chunky Guacamole: Then in another bowl mix the avocados, lime juice, scallions, chilli, garlic and yoghurt. Using a fork roughly mash everything together, season.
Heat the taco shells as per the packet instructions. Bring everything to the table and let everyone help themselves.