Ham Tacos with Tomato Salsa, Chunky Guacamole and Salad

Main

• • 400g leftover ham cut into strips
  • 2 heads of baby gem lettuce, shredded
  • 1 lime cut into 4 wedges
  • 4 tablesp. grated cheese
  • 8 taco shells

Side

• Tomato Salsa

  • 12 cherry tomatoes, cut in half
  • ½ cucumber, cut into small cubes or a mixture of black and green olives, chopped
  • ½ red chilli, deseeded and finely chopped
  • 2 cloves garlic, finely chopped
  • ½ red onion, finely chopped
  • 1 tablesp. coriander leaves, chopped
  • 1 tablesp. olive oil
  • Juice of ½ lime
  • Salt and freshly ground black pepper

   

  Chunky Guacamole

  • 2 ripe avocados, peeled and chopped
  • Juice of ½ lime
  • 2 scallions, finely sliced
  • ½ red chilli, deseeded and finely chopped
  • 2 cloves of garlic, chopped
  • 2 tablesp. low fat natural yoghurt

  Watch Neven Maguire preparing this dish here