- 4 lamb steaks
- Season the lamb with salt and pepper then add a little oil and ground cumin.
- ½ tablesp. oil
- 1-2 shallots, finely chopped
- 1 tablesp. curry paste
- 1 tablesp. chopped tarragon
- 1-2 cloves garlic, chopped
- 100g butter, softened
Barbecue Lamb Steaks with Spicy Tarragon and Shallot Butter
Nutrition per serving
-
kcal349kcal
-
protein31.66g
-
iron2.4mg
Ingredients
Main
- 4 lamb steaks
- Season the lamb with salt and pepper then add a little oil and ground cumin.
- ½ tablesp. oil
- 1-2 shallots, finely chopped
- 1 tablesp. curry paste
- 1 tablesp. chopped tarragon
- 1-2 cloves garlic, chopped
- 100g butter, softened
Method
Copy TextTo make up the butter: Sauté the shallots in hot oil. Add the curry paste, tarragon and garlic. Cook for 2-3 minutes. Allow to cool then stir the mixture into the softened butter. Store in the fridge until ready to use.
To cook the steaks: Heat the grill, pan or barbecue and cook the lamb steaks to your liking. Top with a little of the butter just before you serve the steaks. Grilled vegetables i.e. peppers, courgettes, red onions are very good cooked and served with the lamb steaks.
The Quality Mark & You
Learn MoreMethod
Copy TextTo make up the butter: Sauté the shallots in hot oil. Add the curry paste, tarragon and garlic. Cook for 2-3 minutes. Allow to cool then stir the mixture into the softened butter. Store in the fridge until ready to use.
To cook the steaks: Heat the grill, pan or barbecue and cook the lamb steaks to your liking. Top with a little of the butter just before you serve the steaks. Grilled vegetables i.e. peppers, courgettes, red onions are very good cooked and served with the lamb steaks.
