-
450g minced beef or lamb
-
1 large onion, finely chopped, sautéed in oil till golden and cooled
-
1 tablesp. scallions, chopped
-
1 tablesp. chilli oil, optional but nice (see recipe)
-
Salt and black pepper
Delicious Lamb Burgers with Melted Cheese and Tomato Salsa
Nutrition per serving
-
kcal684kcal
-
protein44g
-
iron4.7mg
-
carbs45g

Ingredients
-
16 approx. cherry tomatoes, chopped
-
1-2 red onions, finely chopped
-
Handful chopped coriander
-
1 tablesp. chilli oil
-
Lemon juice to taste
-
Salt and black pepper
-
450g minced beef or lamb
-
1 large onion, finely chopped, sautéed in oil till golden and cooled
-
1 tablesp. scallions, chopped
-
1 tablesp. chilli oil, optional but nice (see recipe)
-
Salt and black pepper
-
16 approx. cherry tomatoes, chopped
-
1-2 red onions, finely chopped
-
Handful chopped coriander
-
1 tablesp. chilli oil
-
Lemon juice to taste
-
Salt and black pepper
Method
Copy TextMix the mince, onion, scallions, chilli oil and seasoning well together. With wet hands shape into 4 burgers. Flatten each one down with the palm of your hand until you have a nice even shape. This way they will cook more quickly and evenly. Keep in the fridge until ready to cook.
Grill, barbecue or cook on a black ridge pan, until fully cooked, 4-5 minutes on each side. Meanwhile mix all the salsa ingredients together. Then place a spoonful of salsa on top of each burger and top with a slice of cheese. Grill, or cover the barbecue or pan and continue to cook for another minute until the cheese has melted.

The Quality Mark & You
Learn MoreMethod
Copy TextMix the mince, onion, scallions, chilli oil and seasoning well together. With wet hands shape into 4 burgers. Flatten each one down with the palm of your hand until you have a nice even shape. This way they will cook more quickly and evenly. Keep in the fridge until ready to cook.
Grill, barbecue or cook on a black ridge pan, until fully cooked, 4-5 minutes on each side. Meanwhile mix all the salsa ingredients together. Then place a spoonful of salsa on top of each burger and top with a slice of cheese. Grill, or cover the barbecue or pan and continue to cook for another minute until the cheese has melted.