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Bookmark Recipe

Italian meatballs with "no cook" tomato sauce

Ingredients

  • Meat balls

    • 450g minced lamb
    • 2 cloves garlic, chopped
    • 1 tablesp scallions, chopped
    • 1 tablesp soy sauce
    • 1 tablesp. chilli sauce
    • Salt and black pepper

    Tomato sauce

    • 5-6 tomatoes, diced 1 tablesp. basil chopped
    • Juice of half a lemon
    • 2 tablesp olive oil
    • Salt and black pepper

    Pasta

    • 350g pasta, cooked and kept warm

Main

  • Meat balls

    • 450g minced lamb
    • 2 cloves garlic, chopped
    • 1 tablesp scallions, chopped
    • 1 tablesp soy sauce
    • 1 tablesp. chilli sauce
    • Salt and black pepper

    Tomato sauce

    • 5-6 tomatoes, diced 1 tablesp. basil chopped
    • Juice of half a lemon
    • 2 tablesp olive oil
    • Salt and black pepper

    Pasta

    • 350g pasta, cooked and kept warm

Method

Mix the lamb with all the meat ball ingredients and shape into little meatballs. Mix the tomato sauce ingredients together.

Cook the meatballs in a little hot oil for 4-5 minutes. Add the tomato mixture to the hot pasta, toss well.

Then add the meatballs plus any juices from the pan.

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Method

Mix the lamb with all the meat ball ingredients and shape into little meatballs. Mix the tomato sauce ingredients together.

Cook the meatballs in a little hot oil for 4-5 minutes. Add the tomato mixture to the hot pasta, toss well.

Then add the meatballs plus any juices from the pan.

Serving Suggestions

Serve with some extra chopped basil.