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Lamb Recipes
Italian meatballs with "no cook" tomato sauce

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Italian meatballs with "no cook" tomato sauce

Ingredients

Meat balls

450g minced lamb
2 cloves garlic, chopped
1 tablesp scallions, chopped
1 tablesp soy sauce
1 tablesp. chilli sauce
Salt and black pepper

Tomato sauce

5-6 tomatoes, diced 1 tablesp. basil chopped
Juice of half a lemon
2 tablesp olive oil
Salt and black pepper

Pasta

350g pasta, cooked and kept warm

Main

Meat balls

450g minced lamb
2 cloves garlic, chopped
1 tablesp scallions, chopped
1 tablesp soy sauce
1 tablesp. chilli sauce
Salt and black pepper

Tomato sauce

5-6 tomatoes, diced 1 tablesp. basil chopped
Juice of half a lemon
2 tablesp olive oil
Salt and black pepper

Pasta

350g pasta, cooked and kept warm

Mix the lamb with all the meat ball ingredients and shape into little meatballs. Mix the tomato sauce ingredients together.

Cook the meatballs in a little hot oil for 4-5 minutes. Add the tomato mixture to the hot pasta, toss well.

Then add the meatballs plus any juices from the pan.

The Quality Mark & You

Mix the lamb with all the meat ball ingredients and shape into little meatballs. Mix the tomato sauce ingredients together.

Cook the meatballs in a little hot oil for 4-5 minutes. Add the tomato mixture to the hot pasta, toss well.

Then add the meatballs plus any juices from the pan.

Serving Suggestions

Serve with some extra chopped basil.

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