Bookmark Recipe

Mark's Spiced Lamb Buns

These spiced lamb buns are something different and even better with your own homemade brioche buns!

2 people

20 min

Ingredients

200g Quality Assured Irish Lamb mince

2 teasp. soy sauce

2 level teasp. cumin

2 level teasp. salt flakes

2 level teasp. pepper

½ red onion, diced

1 scallion, sliced

12 tinned jalapeno slices

Lamb Burger

200g Quality Assured Irish Lamb mince

2 teasp. soy sauce

2 level teasp. cumin

2 level teasp. salt flakes

2 level teasp. pepper

To serve

½ red onion, diced

1 scallion, sliced

12 tinned jalapeno slices

Mix the lamb patty ingredients together and shape into 50g patties, circular in shape. Cook in a hot pan for 1 minute on either side.

Garnish the patty with onion, scallion, jalapeno slices.

Brush the burger bun with some spicy mayo from chicken sandwich recipe and serve warm.

The Quality Mark & You

Mix the lamb patty ingredients together and shape into 50g patties, circular in shape. Cook in a hot pan for 1 minute on either side.

Garnish the patty with onion, scallion, jalapeno slices.

Brush the burger bun with some spicy mayo from chicken sandwich recipe and serve warm.

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