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Bord Bia

Mark's Spiced Lamb Burgers

These spiced lamb burgers are something different and even better with your own homemade brioche buns!
2 people
20 min
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Ingredients

  • 200g Quality Assured Irish Lamb mince
  • 2 teasp. soy sauce
  • 2 level teasp. cumin
  • 2 level teasp. salt flakes
  • 2 level teasp. pepper
  • ½ red onion, diced
  • 1 scallion, sliced
  • 12 tinned jalapeno slices
Lamb Burger
  • 200g Quality Assured Irish Lamb mince
  • 2 teasp. soy sauce
  • 2 level teasp. cumin
  • 2 level teasp. salt flakes
  • 2 level teasp. pepper
To serve
  • ½ red onion, diced
  • 1 scallion, sliced
  • 12 tinned jalapeno slices

Method

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Mix the lamb patty ingredients together and shape into 50g patties, circular in shape. Cook in a hot pan for 1 minute on either side.

Garnish the patty with onion, scallion, jalapeno slices.

Brush the burger bun with some spicy mayo from chicken sandwich recipe and serve warm.

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Method

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Mix the lamb patty ingredients together and shape into 50g patties, circular in shape. Cook in a hot pan for 1 minute on either side.

Garnish the patty with onion, scallion, jalapeno slices.

Brush the burger bun with some spicy mayo from chicken sandwich recipe and serve warm.

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