Bookmark Recipe
Mark's Spiced Lamb Buns
Ingredients
200g Quality Assured Irish Lamb mince
2 teasp. soy sauce
2 level teasp. cumin
2 level teasp. salt flakes
2 level teasp. pepper
½ red onion, diced
1 scallion, sliced
12 tinned jalapeno slices
Lamb Burger
200g Quality Assured Irish Lamb mince
2 teasp. soy sauce
2 level teasp. cumin
2 level teasp. salt flakes
2 level teasp. pepper
To serve
½ red onion, diced
1 scallion, sliced
12 tinned jalapeno slices
Method
Mix the lamb patty ingredients together and shape into 50g patties, circular in shape. Cook in a hot pan for 1 minute on either side.
Garnish the patty with onion, scallion, jalapeno slices.
Brush the burger bun with some spicy mayo from chicken sandwich recipe and serve warm.
The Quality Mark & You
Learn moreMethod
Mix the lamb patty ingredients together and shape into 50g patties, circular in shape. Cook in a hot pan for 1 minute on either side.
Garnish the patty with onion, scallion, jalapeno slices.
Brush the burger bun with some spicy mayo from chicken sandwich recipe and serve warm.
