- 12 lamb cutlets, well trimmed
- 2 tablesp. olive oil
Spice Mixture:
- 1 teasp. cumin ground
- 1 teasp. coriander, ground
- 2 teasp. paprika
- Salt and black pepper

For the spicy lamb cutlets: Drizzle the olive oil over the cutlets. Combine the spice mixture ingredients. Dip the cutlets in the mixture. Shake off the excess. Grill or barbecue for 3-4 minutes on each side.
For the guacamole: Mix all the guacamole ingredients in the food processor and taste for seasoning.
For the tomato salsa: Mix the salsa in a large bowl and taste for seasoning.
For the spicy lamb cutlets: Drizzle the olive oil over the cutlets. Combine the spice mixture ingredients. Dip the cutlets in the mixture. Shake off the excess. Grill or barbecue for 3-4 minutes on each side.
For the guacamole: Mix all the guacamole ingredients in the food processor and taste for seasoning.
For the tomato salsa: Mix the salsa in a large bowl and taste for seasoning.
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