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Spicy Lamb Cutlets with Guacamole and Cherry Tomato Salsa

Great summery dish, loads of flavour, colour and a great source of protein and iron!
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Ingredients

  • 12 lamb cutlets, well trimmed
  • 2 tablesp. olive oil

 

Spice Mixture:

  • 1 teasp. cumin ground
  • 1 teasp. coriander, ground
  • 2 teasp. paprika
  • Salt and black pepper

 

Guacamole:

  • 2 avocados, stone removed, peeled
  • Juice of 1 lemon
  • 3 tablesp. half fat crème fraiche
  • 2 scallions, chopped
  • Dash of Tabasco
  • Salt and black pepper

 

Tomato Salsa:

  • 8-10 cherry tomatoes, chopped
  • 1 cucumber, chopped
  • 1 red onion, finely chopped
  • 1-2 chillies, chopped
  • 2 tablesp. fresh coriander, chopped
  • Juice of 1 lemon
  • 2 cloves garlic, chopped
  • 3 tablesp. olive oil
  • Salt and black pepper
Spicy Lamb Cutlets
  • 12 lamb cutlets, well trimmed
  • 2 tablesp. olive oil

 

Spice Mixture:

  • 1 teasp. cumin ground
  • 1 teasp. coriander, ground
  • 2 teasp. paprika
  • Salt and black pepper

 

Guacamole & Tomato Salsa

Guacamole:

  • 2 avocados, stone removed, peeled
  • Juice of 1 lemon
  • 3 tablesp. half fat crème fraiche
  • 2 scallions, chopped
  • Dash of Tabasco
  • Salt and black pepper

 

Tomato Salsa:

  • 8-10 cherry tomatoes, chopped
  • 1 cucumber, chopped
  • 1 red onion, finely chopped
  • 1-2 chillies, chopped
  • 2 tablesp. fresh coriander, chopped
  • Juice of 1 lemon
  • 2 cloves garlic, chopped
  • 3 tablesp. olive oil
  • Salt and black pepper

Method

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For the spicy lamb cutlets: Drizzle the olive oil over the cutlets. Combine the spice mixture ingredients. Dip the cutlets in the mixture. Shake off the excess. Grill or barbecue for 3-4 minutes on each side. 

For the guacamole: Mix all the guacamole ingredients in the food processor and taste for seasoning.

For the tomato salsa: Mix the salsa in a large bowl and taste for seasoning.

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Method

Copy Text

For the spicy lamb cutlets: Drizzle the olive oil over the cutlets. Combine the spice mixture ingredients. Dip the cutlets in the mixture. Shake off the excess. Grill or barbecue for 3-4 minutes on each side. 

For the guacamole: Mix all the guacamole ingredients in the food processor and taste for seasoning.

For the tomato salsa: Mix the salsa in a large bowl and taste for seasoning.

Spicy Lamb Cutlets with Guacamole and Cherry Tomato Salsa

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