Spicy Lamb Cutlets with Guacamole and Cherry Tomato Salsa

• 12 lamb cutlets, well trimmed
• 2 tablesp. olive oil

Spice Mixture

• 1 teasp. cumin ground
• 1 teasp. coriander, ground
• 2 teasp. paprika
• Salt and black pepper

Guacamole

• 2 avocados, stone removed, peeled
• Juice of 1 lemon
• 3 tablesp. half fat crème fraiche
• 2 scallions, chopped
• Dash of Tabasco
• Salt and black pepper

Tomato Salsa

• 8-10 cherry tomatoes, chopped
• 1 cucumber, chopped
• 1 red onion, finely chopped
• 1-2 chillies, chopped
• 2 tablesp. fresh coriander, chopped
• Juice of 1 lemon
• 2 cloves garlic, chopped
• 3 tablesp. olive oil
• Salt and black pepper