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Bookmark Recipe

Neven’s Christmas Chocolate Mendiants

The perfect treat for any chocolate lovers this Christmas!

15-20 people

Ingredients

  • 120g of 70% dark chocolate, chopped

    120g of white chocolate, chopped

    Topping Ideas

    Pistachio nuts, chopped

    Dried cranberries, chopped

    Toasted hazelnuts, chopped

    Sea salt flakes, optional

    Confit orange peel

    Dried raspberry pieces

Main

  • 120g of 70% dark chocolate, chopped

    120g of white chocolate, chopped

    Topping Ideas

    Pistachio nuts, chopped

    Dried cranberries, chopped

    Toasted hazelnuts, chopped

    Sea salt flakes, optional

    Confit orange peel

    Dried raspberry pieces

Method

Copy Text

Line 2 baking trays with parchment paper and place on a flat cool surface such as the worktop

Place both chocolate types in heatproof bowls

Fill 2 small saucepan up to a quarter with water and bring to a simmer. When the water simmering, place the bowls of chocolate on top, making sure that the water does not touch the bottom of the bowl

When the chocolate is melted remove from the heat

Using a teaspoon, spoon small amounts of chocolate onto the parchment paper leaving space between each

Sprinkle over your desired toppings, use a selection of toppings in varying combinations

Continue in batches using the remaining chocolate

Leave the decorated mendiants to cool and set completely

Once set carefully remove each mendicant from the parchment paper

Place into an airtight container or into bags tied with a ribbon for a lovely homemade gift

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Method

Copy Text

Line 2 baking trays with parchment paper and place on a flat cool surface such as the worktop

Place both chocolate types in heatproof bowls

Fill 2 small saucepan up to a quarter with water and bring to a simmer. When the water simmering, place the bowls of chocolate on top, making sure that the water does not touch the bottom of the bowl

When the chocolate is melted remove from the heat

Using a teaspoon, spoon small amounts of chocolate onto the parchment paper leaving space between each

Sprinkle over your desired toppings, use a selection of toppings in varying combinations

Continue in batches using the remaining chocolate

Leave the decorated mendiants to cool and set completely

Once set carefully remove each mendicant from the parchment paper

Place into an airtight container or into bags tied with a ribbon for a lovely homemade gift