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Organic Burgers with Melted Cheese & Tomato Salsa

These Organic Burgers are perfect for cooking for a crowd, sure to be loved by all!
4 people
Nutrition per serving
  • kcal
    684 kcals
  • protein
    44g
  • iron
    4.7mg
  • carbs
    45g

Ingredients

  • 450g minced beef or lamb
  • 1 large onion, finely chopped, sautéed in oil until golden and cooled
  • 1 tablesp. scallions, chopped
  • Salt and black pepper
  • 4 slices of blue or cheddar cheese

 

  • 1 tablesp. chilli oil
  • Lemon juice to taste
  • Salt and black pepper
  • 16 approx. cherry tomatoes, chopped
  • 1-2 red onions, finely chopped
  • Handful chopped coriander
Main
  • 450g minced beef or lamb
  • 1 large onion, finely chopped, sautéed in oil until golden and cooled
  • 1 tablesp. scallions, chopped
  • Salt and black pepper
  • 4 slices of blue or cheddar cheese

 

Side
  • 1 tablesp. chilli oil
  • Lemon juice to taste
  • Salt and black pepper
  • 16 approx. cherry tomatoes, chopped
  • 1-2 red onions, finely chopped
  • Handful chopped coriander

Method

Copy Text

Mix the mince, onion, scallions and seasoning well together.

With wet hands shape into 4 burgers. Flatten each one down with the palm of your hand until you have a nice even shape. This way they will cook more quickly and evenly.

Keep in the fridge until ready to cook. Grill, barbecue or cook on a black ridge pan, until fully cooked, 4-5 minutes on each side.

Meanwhile mix all the salsa ingredients together. Then place a spoonful of salsa on top of each burger and top with a slice of cheese.

Grill, or barbecue or panfry and continue to cook for another minute until the cheese has melted.

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Method

Copy Text

Mix the mince, onion, scallions and seasoning well together.

With wet hands shape into 4 burgers. Flatten each one down with the palm of your hand until you have a nice even shape. This way they will cook more quickly and evenly.

Keep in the fridge until ready to cook. Grill, barbecue or cook on a black ridge pan, until fully cooked, 4-5 minutes on each side.

Meanwhile mix all the salsa ingredients together. Then place a spoonful of salsa on top of each burger and top with a slice of cheese.

Grill, or barbecue or panfry and continue to cook for another minute until the cheese has melted.