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Bookmark Recipe

Apple and Yogurt Pancakes with Blackberry and Honey Sauce

6 people
Nutrition per serving
  • kcal
    386kcal
  • protein
    11g
  • iron
    2mg
  • carbs
    68g

Ingredients

  • 300g self-raising flour

    50g sugar

    4 eggs

    150ml natural yogurt

    2 eating apples, peeled and chopped

    Butter to cook the pancakes

  • 200g blackberries (or blueberries)

    2-3 tablesps. honey

    Juice of 1 lemon

Pancake Batter

  • 300g self-raising flour

    50g sugar

    4 eggs

    150ml natural yogurt

    2 eating apples, peeled and chopped

    Butter to cook the pancakes

Blackberry and Honey Sauce

  • 200g blackberries (or blueberries)

    2-3 tablesps. honey

    Juice of 1 lemon

Method

Copy Text

Place all the batter ingredients in the processor. Whiz until well blended.

Heat a non–stick pan & add a knob of butter. Add 4 large spoonfuls of batter, spaced well apart and cook for 2 minutes until bubbles appear, flip and cook for another minute.

Transfer to a plate and keep warm while you cook the rest (makes about 16.)

To make the sauce – Heat the blackberries, honey and lemon juice until you have a nice thick fruity sauce. Serve warm with the pancakes and extra yogurt if you wish.

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Method

Copy Text

Place all the batter ingredients in the processor. Whiz until well blended.

Heat a non–stick pan & add a knob of butter. Add 4 large spoonfuls of batter, spaced well apart and cook for 2 minutes until bubbles appear, flip and cook for another minute.

Transfer to a plate and keep warm while you cook the rest (makes about 16.)

To make the sauce – Heat the blackberries, honey and lemon juice until you have a nice thick fruity sauce. Serve warm with the pancakes and extra yogurt if you wish.