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Bookmark Recipe

Organic Apple and Yoghurt Pancakes with Blackberry and Honey Sauce

6 people
15 min
Nutrition per serving
  • kcal
    386 kcal
  • protein
    11g
  • iron
    2mg
  • carbs
    68g

Ingredients

    • 300g self-raising flour
    • 50g sugar
    • 4 eggs
    • 150ml natural yoghurt
    • 2 eating apples, peeled and chopped
    • Milk Butter to cook the pancakes
    • 200g blackberries (or blueberries)
    • 2-3 tablesps.
    • Honey
    • Juice of 1 lemon

Main

    • 300g self-raising flour
    • 50g sugar
    • 4 eggs
    • 150ml natural yoghurt
    • 2 eating apples, peeled and chopped
    • Milk Butter to cook the pancakes
    • 200g blackberries (or blueberries)
    • 2-3 tablesps.
    • Honey
    • Juice of 1 lemon

Method

Place all the batter ingredients in the processor. Whizz until well blended.

Heat a non–stick pan & add a touch of butter. Add 4 large spoonfuls of batter, spaced well apart and cook for 2 minutes until bubbles appear, flip and cook for another minute.

Transfer to a plate and keep warm while you cook the rest (makes about 16.)

To make the sauce – Heat the fruit, honey and lemon juice until you have a nice thick fruity sauce. Serve warm with the pancakes and extra Yoghurt if you wish.

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Method

Place all the batter ingredients in the processor. Whizz until well blended.

Heat a non–stick pan & add a touch of butter. Add 4 large spoonfuls of batter, spaced well apart and cook for 2 minutes until bubbles appear, flip and cook for another minute.

Transfer to a plate and keep warm while you cook the rest (makes about 16.)

To make the sauce – Heat the fruit, honey and lemon juice until you have a nice thick fruity sauce. Serve warm with the pancakes and extra Yoghurt if you wish.