Bookmark Recipe
Organic Apple and Yoghurt Pancakes with Blackberry and Honey Sauce
Nutrition per serving
-
kcal386 kcal
-
protein11g
-
iron2mg
-
carbs68g
Ingredients
- 300g self-raising flour
- 50g sugar
- 4 eggs
- 150ml natural yoghurt
- 2 eating apples, peeled and chopped
- Milk Butter to cook the pancakes
- 200g blackberries (or blueberries)
- 2-3 tablesps.
- Honey
- Juice of 1 lemon
Main
- 300g self-raising flour
- 50g sugar
- 4 eggs
- 150ml natural yoghurt
- 2 eating apples, peeled and chopped
- Milk Butter to cook the pancakes
- 200g blackberries (or blueberries)
- 2-3 tablesps.
- Honey
- Juice of 1 lemon
Method
Place all the batter ingredients in the processor. Whizz until well blended.
Heat a non–stick pan & add a touch of butter. Add 4 large spoonfuls of batter, spaced well apart and cook for 2 minutes until bubbles appear, flip and cook for another minute.
Transfer to a plate and keep warm while you cook the rest (makes about 16.)
To make the sauce – Heat the fruit, honey and lemon juice until you have a nice thick fruity sauce. Serve warm with the pancakes and extra Yoghurt if you wish.
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Learn moreMethod
Place all the batter ingredients in the processor. Whizz until well blended.
Heat a non–stick pan & add a touch of butter. Add 4 large spoonfuls of batter, spaced well apart and cook for 2 minutes until bubbles appear, flip and cook for another minute.
Transfer to a plate and keep warm while you cook the rest (makes about 16.)
To make the sauce – Heat the fruit, honey and lemon juice until you have a nice thick fruity sauce. Serve warm with the pancakes and extra Yoghurt if you wish.
