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Bookmark Recipe

Black Bean Pork with Chilli Oil

Simple to make and very tasty

4 people

Ingredients

    • 450g minced pork
    • 1 tablesp. oil 1 onion, finely chopped and sautéed
    • ½ teasp. Chinese black beans, chopped and mixed with 2 cloves of chopped garlic or 2 tablesp. Black Bean Sauce
    • 125ml tomato juice
    • 125ml chicken stock
    • 1 tablesp. Soy Sauce

Main

    • 450g minced pork
    • 1 tablesp. oil 1 onion, finely chopped and sautéed
    • ½ teasp. Chinese black beans, chopped and mixed with 2 cloves of chopped garlic or 2 tablesp. Black Bean Sauce
    • 125ml tomato juice
    • 125ml chicken stock
    • 1 tablesp. Soy Sauce

Method

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Sauté the mince in a very hot pan, add all other ingredients and simmer for 20 mins. until the sauce thickens. Taste for seasoning.

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Method

Copy Text

Sauté the mince in a very hot pan, add all other ingredients and simmer for 20 mins. until the sauce thickens. Taste for seasoning.

Serving Suggestions

Add 4 portions of cooked pasta to the hot sauce and heat through. Serve with a drizzle of chilli oil and chopped coriander