1 kg shoulder of pork, diced or pork piecesMarinade
- 1 tablesp. soy sauce
- half tablesp. rice vinegar
- 1 tablesp. oil
- Half tablesp. red curry paste
- 1 can coconut milk
- 1 tablesp. red curry paste
- 2 cloves garlic, chopped
- 1 tablesp. fish sauce/soy sauce
- 1 teasp. sugar
- 1 tablesp. peanut butter
- 1 tablesp. fresh coriander, chopped
- 1 tablesp. soy sauce
Bookmark Recipe
Pork Satay
4 people
Ingredients
Main
1 kg shoulder of pork, diced or pork piecesMarinade
- 1 tablesp. soy sauce
- half tablesp. rice vinegar
- 1 tablesp. oil
- Half tablesp. red curry paste
- 1 can coconut milk
- 1 tablesp. red curry paste
- 2 cloves garlic, chopped
- 1 tablesp. fish sauce/soy sauce
- 1 teasp. sugar
- 1 tablesp. peanut butter
- 1 tablesp. fresh coriander, chopped
- 1 tablesp. soy sauce
Method
Copy TextThread the pork pieces onto eight skewers. Place in a shallow dish. Mix the marinade ingredients together.
Pour the mixture over the kebabs and leave for half an hour Mix the sauce ingredients together and simmer for 5-10minutes.
Grill the kebabs for 5-6 minutes on each side.
The Quality Mark & You
Learn moreMethod
Copy TextThread the pork pieces onto eight skewers. Place in a shallow dish. Mix the marinade ingredients together.
Pour the mixture over the kebabs and leave for half an hour Mix the sauce ingredients together and simmer for 5-10minutes.
Grill the kebabs for 5-6 minutes on each side.
Serving Suggestions
Serve the sauce with the kebabs and the Cucumber Salad.
