Skip to main content

Bookmark Recipe

Pork Satay

It's So Easy

4 people

Ingredients

1 kg shoulder of pork, diced or pork pieces

Marinade

1 tablesp. soy sauce
half tablesp. rice vinegar
1 tablesp. oil
Half tablesp. red curry paste

1 can coconut milk
1 tablesp. red curry paste
2 cloves garlic, chopped
1 tablesp. fish sauce/soy sauce
1 teasp. sugar
1 tablesp. peanut butter
1 tablesp. fresh coriander, chopped

Main

1 kg shoulder of pork, diced or pork pieces

Marinade

1 tablesp. soy sauce
half tablesp. rice vinegar
1 tablesp. oil
Half tablesp. red curry paste

1 can coconut milk
1 tablesp. red curry paste
2 cloves garlic, chopped
1 tablesp. fish sauce/soy sauce
1 teasp. sugar
1 tablesp. peanut butter
1 tablesp. fresh coriander, chopped

Thread the pork pieces onto eight skewers. Place in a shallow dish. Mix the marinade ingredients together.

Pour the mixture over the kebabs and leave for half an hour Mix the sauce ingredients together and simmer for 5-10minutes.

Grill the kebabs for 5-6 minutes on each side.

The Quality Mark & You

Thread the pork pieces onto eight skewers. Place in a shallow dish. Mix the marinade ingredients together.

Pour the mixture over the kebabs and leave for half an hour Mix the sauce ingredients together and simmer for 5-10minutes.

Grill the kebabs for 5-6 minutes on each side.

Serving Suggestions

Serve the sauce with the kebabs and the Cucumber Salad.

Pork Chops with Tabbouleh Salad

Pork with Prunes

Stir-fried Pork and Ginger Noodles

Pork Kebabs with Lime and Nectarine Salsa Dressing