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Bookmark Recipe

Pork Satay

It's So Easy

4 people

Ingredients


  • 1 kg shoulder of pork, diced or pork pieces

    Marinade

    • 1 tablesp. soy sauce
    • half tablesp. rice vinegar
    • 1 tablesp. oil
    • Half tablesp. red curry paste
    • 1 can coconut milk
    • 1 tablesp. red curry paste
    • 2 cloves garlic, chopped
    • 1 tablesp. fish sauce/soy sauce
    • 1 teasp. sugar
    • 1 tablesp. peanut butter
    • 1 tablesp. fresh coriander, chopped

Main


  • 1 kg shoulder of pork, diced or pork pieces

    Marinade

    • 1 tablesp. soy sauce
    • half tablesp. rice vinegar
    • 1 tablesp. oil
    • Half tablesp. red curry paste
    • 1 can coconut milk
    • 1 tablesp. red curry paste
    • 2 cloves garlic, chopped
    • 1 tablesp. fish sauce/soy sauce
    • 1 teasp. sugar
    • 1 tablesp. peanut butter
    • 1 tablesp. fresh coriander, chopped

Method

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Thread the pork pieces onto eight skewers. Place in a shallow dish. Mix the marinade ingredients together.

Pour the mixture over the kebabs and leave for half an hour Mix the sauce ingredients together and simmer for 5-10minutes.

Grill the kebabs for 5-6 minutes on each side.

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Method

Copy Text

Thread the pork pieces onto eight skewers. Place in a shallow dish. Mix the marinade ingredients together.

Pour the mixture over the kebabs and leave for half an hour Mix the sauce ingredients together and simmer for 5-10minutes.

Grill the kebabs for 5-6 minutes on each side.

Serving Suggestions

Serve the sauce with the kebabs and the Cucumber Salad.