- 1 large pork steak, cut into thin strips
- 1 tablesp. rapeseed or olive oil
- 1 onion, finely chopped
- 1 tablesp. green curry paste
- 400ml tin low fat coconut milk
- Salt and freshly ground black pepper
- 1 red chilli, sliced
- 2 garlic cloves, peeled and chopped
- 1 tablesp. fish sauce
- Half tablesp. Sugar
- Zest of a lime
Fragrant Thai Green Curry with Pork
4 people
40 min
Nutrition per serving
-
kcal544kcal
-
protein33g
-
total fat21g
-
saturates9g
-
iron2.9mg
-
carbs60g
Ingredients
Spicy Cucumber Salad
- 2 cucumbers, seeds removed and sliced
- 1 tablesp. fish sauce/soy sauce
- 1 tablesp. oil
- 1 tablesp. Lemon juice
- 1 tablesp. sugar
- 1 red chilli slices
- 2-3 shallots, sliced
To garnish:
- 1 lime, cut into wedges
- Handful of beansprouts
- Handful basil leaves and coriander, roughly torn
- Sliced scallions and red onion
Thai Green Curry
- 1 large pork steak, cut into thin strips
- 1 tablesp. rapeseed or olive oil
- 1 onion, finely chopped
- 1 tablesp. green curry paste
- 400ml tin low fat coconut milk
- Salt and freshly ground black pepper
- 1 red chilli, sliced
- 2 garlic cloves, peeled and chopped
- 1 tablesp. fish sauce
- Half tablesp. Sugar
- Zest of a lime
Spicy Cucumber Salad
Spicy Cucumber Salad
- 2 cucumbers, seeds removed and sliced
- 1 tablesp. fish sauce/soy sauce
- 1 tablesp. oil
- 1 tablesp. Lemon juice
- 1 tablesp. sugar
- 1 red chilli slices
- 2-3 shallots, sliced
To garnish:
- 1 lime, cut into wedges
- Handful of beansprouts
- Handful basil leaves and coriander, roughly torn
- Sliced scallions and red onion
Method
Copy TextHeat the oil in a large pan over a medium heat. Sauté the onion for about 5 minutes until softened.
Stir in the curry paste and cook for a moment or two. Add the coconut milk and simmer for 2-3 minutes. Season the pork with salt and black pepper and add it to the pan along with all the remaining ingredients
Stir well, cover and simmer gently for 5-7 minutes until the pork is cooked. The amount of time depends on how thin the strips of pork are
To make the Spicy Cucumber salad: mix the cucumber with all the other ingredients.
To serve: Divide the curry between four plates or bowls and garnish with the lime, beansprouts, basil, coriander, scallions and red onion.
The Quality Mark & You
Learn moreMethod
Copy TextHeat the oil in a large pan over a medium heat. Sauté the onion for about 5 minutes until softened.
Stir in the curry paste and cook for a moment or two. Add the coconut milk and simmer for 2-3 minutes. Season the pork with salt and black pepper and add it to the pan along with all the remaining ingredients
Stir well, cover and simmer gently for 5-7 minutes until the pork is cooked. The amount of time depends on how thin the strips of pork are
To make the Spicy Cucumber salad: mix the cucumber with all the other ingredients.
To serve: Divide the curry between four plates or bowls and garnish with the lime, beansprouts, basil, coriander, scallions and red onion.
Thai Green Curry with Pork
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