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Thai Green Curry with Pork

It's so easy!
4 people
40 min
Nutrition per serving
  • kcal
    544kcal
  • protein
    33g
  • total fat
    21g
  • saturates
    9g
  • iron
    2.9mg
  • carbs
    60g

Ingredients

  • 1 large pork steak, cut into thin strips
  • 1 tablesp. rapeseed or olive oil
  • 1 onion, finely chopped
  • 1 tablesp. green curry paste
  • 400ml tin low fat coconut milk
  • Salt and freshly ground black pepper
  • 1 red chilli, sliced
  • 2 garlic cloves, peeled and chopped
  • 1 tablesp. fish sauce
  • Half tablesp. Sugar
  • Zest of a lime

Spicy Cucumber Salad

  • 2 cucumbers, seeds removed and sliced
  • 1 tablesp. fish sauce/soy sauce
  • 1 tablesp. oil
  • 1 tablesp. Lemon juice
  • 1 tablesp. sugar
  • 1 red chilli slices
  • 2-3 shallots, sliced

To garnish:

  • 1 lime, cut into wedges
  • Handful of beansprouts
  • Handful basil leaves and coriander, roughly torn
  • Sliced scallions and red onion
Main
  • 1 large pork steak, cut into thin strips
  • 1 tablesp. rapeseed or olive oil
  • 1 onion, finely chopped
  • 1 tablesp. green curry paste
  • 400ml tin low fat coconut milk
  • Salt and freshly ground black pepper
  • 1 red chilli, sliced
  • 2 garlic cloves, peeled and chopped
  • 1 tablesp. fish sauce
  • Half tablesp. Sugar
  • Zest of a lime
Salad

Spicy Cucumber Salad

  • 2 cucumbers, seeds removed and sliced
  • 1 tablesp. fish sauce/soy sauce
  • 1 tablesp. oil
  • 1 tablesp. Lemon juice
  • 1 tablesp. sugar
  • 1 red chilli slices
  • 2-3 shallots, sliced

To garnish:

  • 1 lime, cut into wedges
  • Handful of beansprouts
  • Handful basil leaves and coriander, roughly torn
  • Sliced scallions and red onion

Method

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Heat the oil in a large pan over a medium heat. Sauté the onion for about 5 minutes until softened.

Stir in the curry paste and cook for a moment or two. Add the coconut milk and simmer for 2-3 minutes. Season the pork with salt and black pepper and add it to the pan along with all the remaining ingredients

Stir well, cover and simmer gently for 5-7 minutes until the pork is cooked. The amount of time depends on how thin the strips of pork are

To make the Spicy Cucumber salad: mix the cucumber with all the other ingredients.

To serve: Divide the curry between four plates or bowls and garnish with the lime, beansprouts, basil, coriander, scallions and red onion. 

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Method

Copy Text

Heat the oil in a large pan over a medium heat. Sauté the onion for about 5 minutes until softened.

Stir in the curry paste and cook for a moment or two. Add the coconut milk and simmer for 2-3 minutes. Season the pork with salt and black pepper and add it to the pan along with all the remaining ingredients

Stir well, cover and simmer gently for 5-7 minutes until the pork is cooked. The amount of time depends on how thin the strips of pork are

To make the Spicy Cucumber salad: mix the cucumber with all the other ingredients.

To serve: Divide the curry between four plates or bowls and garnish with the lime, beansprouts, basil, coriander, scallions and red onion. 

Thai Green Curry with Pork