Thai Green Curry with Pork

Main

• • 1 large pork steak, cut into thin strips
  • 1 tablesp. rapeseed or olive oil
  • 1 onion, finely chopped
  • 1 tablesp. green curry paste
  • 400ml tin low fat coconut milk
  • Salt and freshly ground black pepper
  • 1 red chilli, sliced
  • 2 garlic cloves, peeled and chopped
  • 1 tablesp. fish sauce
  • Half tablesp. Sugar
  • Zest of a lime

Salad

• Spicy Cucumber Salad

  • 2 cucumbers, seeds removed and sliced
  • 1 tablesp. fish sauce/soy sauce
  • 1 tablesp. oil
  • 1 tablesp. Lemon juice
  • 1 tablesp. sugar
  • 1 red chilli slices
  • 2-3 shallots, sliced

  To garnish:

  • 1 lime, cut into wedges
  • Handful of beansprouts
  • Handful basil leaves and coriander, roughly torn
  • Sliced scallions and red onion