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Bookmark Recipe

Baked Potatoes ‘n’ Pork

4 people

Ingredients

    • 1 tablesp. olive oil
    • 450g lean pork mince
    • 1 onion, finely chopped
    • 2-3 cloves garlic, chopped
    • 1 chilli, chopped (plus seeds if you like it hot!)
    • 1 dessertsp. fresh ginger, grated
    • 1 red pepper, chopped
    • Juice of 1 lime (optional)
    • 1 can of chopped tomatoes 
    • Salt and pepper
    • 4 large hot baked potatoes
    • Celery and Pepper Salsa - finely chop 2 sticks of celery and a red pepper and combine with oil, a chopped clove of garlic, juice of half a lemon, salt and pepper and chopped coriander, if available.
    • Crispy bacon, chopped
    • Soured cream
    • Roasted peppers tossed in oil, lemon juice and balsamic vinegar.

Main

    • 1 tablesp. olive oil
    • 450g lean pork mince
    • 1 onion, finely chopped
    • 2-3 cloves garlic, chopped
    • 1 chilli, chopped (plus seeds if you like it hot!)
    • 1 dessertsp. fresh ginger, grated
    • 1 red pepper, chopped
    • Juice of 1 lime (optional)
    • 1 can of chopped tomatoes 
    • Salt and pepper
    • 4 large hot baked potatoes
    • Celery and Pepper Salsa - finely chop 2 sticks of celery and a red pepper and combine with oil, a chopped clove of garlic, juice of half a lemon, salt and pepper and chopped coriander, if available.
    • Crispy bacon, chopped
    • Soured cream
    • Roasted peppers tossed in oil, lemon juice and balsamic vinegar.

Method

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Heat the oil in a non-stick pan.  Add the pork and brown well. 

Stir in the onion, garlic, chilli, ginger, red pepper and lime juice, can of tomatoes and season well.  Cook for 8-10 minutes.

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Method

Copy Text

Heat the oil in a non-stick pan.  Add the pork and brown well. 

Stir in the onion, garlic, chilli, ginger, red pepper and lime juice, can of tomatoes and season well.  Cook for 8-10 minutes.

Serving Suggestions

Split the potatoes in four to open.  Allow each person to fill the potatoes at the table and pass around.a selection of toppings.