Mango, Cucumber and Kidney Bean Salad

Name: Mango, Cucumber and Kidney Bean Salad
Ingredients: 1 mango, peeled, diced; ½ cucumber, cut in half lengthways, seeds removed and thinly sliced; 400g tin of kidney beans, drained and rinsed; 2 scallions, thinly sliced; Small handful of coriander leaves; Juice and zest of ½ lime; 1 tablesp. olive oil

A refreshing and colorful mix, our mango, cucumber, and kidney bean salad offers a delightful fusion of sweet, crisp, and hearty flavours

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Ingredients

1 mango, peeled, diced
½ cucumber, cut in half lengthways, seeds removed and thinly sliced
400g tin of kidney beans, drained and rinsed
2 scallions, thinly sliced
Small handful of coriander leaves
Juice and zest of ½ lime
1 tablesp. olive oil

Main

1 mango, peeled, diced
½ cucumber, cut in half lengthways, seeds removed and thinly sliced
400g tin of kidney beans, drained and rinsed
2 scallions, thinly sliced
Small handful of coriander leaves
Juice and zest of ½ lime
1 tablesp. olive oil

Place all the ingredients in a serving bowl, stir to combine, taste and season.

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Place all the ingredients in a serving bowl, stir to combine, taste and season.

Serving Suggestions

This salad tastes great with our Spicy Chicken Kebabs or try with some Grilled Lamb Steaks.

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