- 1kg turnips, trimmed, peeled, and chopped into 2-3cm pieces
- 4 tbsp olive oil
- Salt and black pepper
- 60g breadcrumbs
- 2 garlic cloves, crushed
- Zest and juice of 1 lemon
- Bunch of fresh parsley leaves, chopped
- 40g Parmesan, grated
Roasted Turnips with Garlic, Parsley and Parmesan Breadcrumbs
6 people
Ingredients
Main
- 1kg turnips, trimmed, peeled, and chopped into 2-3cm pieces
- 4 tbsp olive oil
- Salt and black pepper
- 60g breadcrumbs
- 2 garlic cloves, crushed
- Zest and juice of 1 lemon
- Bunch of fresh parsley leaves, chopped
- 40g Parmesan, grated
Method
Copy Text1. Preheat the oven to 200˚C/180˚C fan/gas mark 6.
2. Place the turnips in a large roasting dish and drizzle with half of the olive oil. Season generously with salt and black pepper and roast for 30-40 minutes until golden.
3. Heat the remaining oil in a pan over a medium heat. Add the breadcrumbs and garlic and cook for 3-4 minutes until golden and crunchy, stirring occasionally. Remove from the heat, season with salt and pepper and transfer to a bowl. Allow to cool.
4. Stir in the lemon zest, parsley and grated Parmesan.
5. Squeeze the lemon juice over the roasted turnips and toss to coat. Add half of the breadcrumb mixture and toss to combine.
6. Transfer to a serving dish and top with the remaining breadcrumb mixture to serve.
The Quality Mark & You
Learn moreMethod
Copy Text1. Preheat the oven to 200˚C/180˚C fan/gas mark 6.
2. Place the turnips in a large roasting dish and drizzle with half of the olive oil. Season generously with salt and black pepper and roast for 30-40 minutes until golden.
3. Heat the remaining oil in a pan over a medium heat. Add the breadcrumbs and garlic and cook for 3-4 minutes until golden and crunchy, stirring occasionally. Remove from the heat, season with salt and pepper and transfer to a bowl. Allow to cool.
4. Stir in the lemon zest, parsley and grated Parmesan.
5. Squeeze the lemon juice over the roasted turnips and toss to coat. Add half of the breadcrumb mixture and toss to combine.
6. Transfer to a serving dish and top with the remaining breadcrumb mixture to serve.
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