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Bookmark Recipe

Caramelised Onions

The perfect tasty side for any dish.

Ingredients

    • 4 red onions, peeled and sliced into 1cm rings
    • A little oil and a knob of butter
    • 1 teasp. brown sugar
    • 1 tablesp. wine vinegar

Main

    • 4 red onions, peeled and sliced into 1cm rings
    • A little oil and a knob of butter
    • 1 teasp. brown sugar
    • 1 tablesp. wine vinegar

Method

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Heat a little oil and butter in a heavy based saucepan and sauté the onions, over a medium heat, until softened. This will take about 20 minutes.

Add the sugar, wine vinegar and a little salt and continue to cook for another 5 minutes.

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Method

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Heat a little oil and butter in a heavy based saucepan and sauté the onions, over a medium heat, until softened. This will take about 20 minutes.

Add the sugar, wine vinegar and a little salt and continue to cook for another 5 minutes.

Serving Suggestions

Serve with a delicious Steak Sandwich or on the side to some Sausages and Mash.