- 3 chargrilled artichokes, drained (from a jar)
- handful of rocket or flat-leaf parsley
- 50g (2oz) Knockalara sheep’s cheese (or use a similar feta-style cheese)
- 20 peppadews, drained (from a jar)
- freshly ground black pepper
Feta-Style Sheep’s Cheese and Artichoke Stuffed Peppadews
20 people

Ingredients
Main
- 3 chargrilled artichokes, drained (from a jar)
- handful of rocket or flat-leaf parsley
- 50g (2oz) Knockalara sheep’s cheese (or use a similar feta-style cheese)
- 20 peppadews, drained (from a jar)
- freshly ground black pepper
Method
Copy TextFinely chop the artichokes and rocket or parsley and put in a bowl. Crumble in the cheese and season with pepper.
Use a teaspoon to spoon the mixture into the peppadews and arrange on a platter to serve.

The Quality Mark & You
Learn MoreMethod
Copy TextFinely chop the artichokes and rocket or parsley and put in a bowl. Crumble in the cheese and season with pepper.
Use a teaspoon to spoon the mixture into the peppadews and arrange on a platter to serve.