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Vegetarian & Vegan Recipes
Feta-Style Sheep’s Cheese and Artichoke Stuffed Peppadews

Feta-Style Sheep’s Cheese and Artichoke Stuffed Peppadews

Peppadew is the trademarked brand name of sweet piquante peppers grown in the Limpopo province of South Africa. They are now available in most supermarkets and a great canapé option for people who are trying to avoid carbs during the festive season.

20 people

Ingredients

3 chargrilled artichokes, drained (from a jar)
handful of rocket or flat-leaf parsley
50g (2oz) Knockalara sheep’s cheese (or use a similar feta-style cheese)
20 peppadews, drained (from a jar)
freshly ground black pepper

Main

3 chargrilled artichokes, drained (from a jar)
handful of rocket or flat-leaf parsley
50g (2oz) Knockalara sheep’s cheese (or use a similar feta-style cheese)
20 peppadews, drained (from a jar)
freshly ground black pepper

Finely chop the artichokes and rocket or parsley and put in a bowl. Crumble in the cheese and season with pepper.

Use a teaspoon to spoon the mixture into the peppadews and arrange on a platter to serve.

The Quality Mark & You

Finely chop the artichokes and rocket or parsley and put in a bowl. Crumble in the cheese and season with pepper.

Use a teaspoon to spoon the mixture into the peppadews and arrange on a platter to serve.

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