Bookmark Recipe

Feta-Style Sheep’s Cheese and Artichoke Stuffed Peppadews

Name: Feta-Style Sheep’s Cheese and Artichoke Stuffed Peppadews
Yield: 20
Ingredients: 3 chargrilled artichokes, drained (from a jar); handful of rocket or flat-leaf parsley; 50g (2oz) Knockalara sheep’s cheese (or use a similar feta-style cheese); 20 peppadews, drained (from a jar); freshly ground black pepper

Peppadew is the trademarked brand name of sweet piquante peppers grown in the Limpopo province of South Africa. They are now available in most supermarkets and a great canapé option for people who are trying to avoid carbs during the festive season.

20 people

Ingredients

- 3 chargrilled artichokes, drained (from a jar)
- handful of rocket or flat-leaf parsley
- 50g (2oz) Knockalara sheep’s cheese (or use a similar feta-style cheese)
- 20 peppadews, drained (from a jar)
- freshly ground black pepper

Main

- 3 chargrilled artichokes, drained (from a jar)
- handful of rocket or flat-leaf parsley
- 50g (2oz) Knockalara sheep’s cheese (or use a similar feta-style cheese)
- 20 peppadews, drained (from a jar)
- freshly ground black pepper