Rory O’Connell is one of Ireland’s most respected chefs, teachers and food writers. Known for his thoughtful approach to cooking and emphasis on simple, seasonal ingredients, Rory has built a career around celebrating great food and the pleasure of cooking it well.

As a chef, author and co-founder of the Ballymaloe Cookery School, Rory is recognised for his passion for quality ingredients and his ability to inspire cooks to create delicious, beautifully prepared food.