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Found 80 results for "redcurrant glaze"

Neven’s Glazed Bacon Medallions with Stir-fried Brussel Sprouts and Butterbean Mash

This delicious recipe features succulent bacon medallions with a sweet and tangy apple glaze, perfectly paired with stir-fried Brussels sprouts and a creamy but

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Pork Ribs with Quick Barbecue Sauce

Enjoy tender Pork Ribs glazed with a quick and tangy barbecue sauce—perfect for a delicious and easy feast!

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Strawberry Sundae

Indulge in a delightful Strawberry Sundae, perfect for a quick and refreshing dessert.

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Pork and Mushroom Blend Meatballs

Packed with flavour and a perfect blend of pork and mushrooms, these Pork and Mushroom Blend Meatballs are a deliciously hearty meal for any occasion!

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The Christmas Feast

This traditional Christmas Feast brings together all the festive classics, from a beautifully roasted turkey with thyme and onion stuffing, to all the sides.

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Strawberry Sundaes

Savour the natural sweetness of strawberries in these light and delicious Strawberry Sundaes. Perfect for sharing with family or friends.

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Spice O'Life Ltd

Established in 2000 in Dunmanway, Co. Cork. Spice O'Life Ltd is an Irish-owned food manufacturer producing sauces, marinades, seasonings, spice blends, dressings and glazes for retail, foodservice and manufacturing customers.

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Steaks with Plum Sauce

This dish combines juicy steak with the sweet and tangy flavour of fresh plums, creating a mouth-watering experience that’s sure to impress.

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Pan Fried Duck Breasts with Red Wine and Orange Sauce

Orange and red wine sauce is a delicious sauce to serve with duck. Add in the red wine, orange zest, orange juice and seasoning and bring to the boil.

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Neven's Braised Red Cabbage with Pomegranate

Neven's Braised Red Cabbage with Pomegranate This is an ideal vegetable to prepare in advance and is excellent with turkey, ham or goose. It will keep for up to a week in the fridge covered with cling film in a non-metallic bowl. 8-10 Melt the duck or goose fat in a very

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Baked Cheese with Garlic Bread

Baked Cheese with Garlic Bread This is just so quick and easy and the perfect way to have a treat, whatever the occasion. The redcurrant jelly adds a little sweetness which brings the dish to life. If your cheese doesn’t come in a box just put it in the centre of sheet of

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Slow Roast Collar of Pork

Indulge in tender, melt-in-your-mouth goodness with Bord Bia's Slow Roast Collar of Pork—perfectly cooked for a flavourful and comforting meal.

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VOA Foods T/A Do Me a Flavour

VOA Foods ULC t/a Do Me a Flavour is a food ingredient manufacturer based in Athlone, County Roscommon. Founded in 2013, the company produces a range of flavoured butters, marinades, sauces, seasonings, glazes, stuffings and related ingredient products for retail,

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Leg of Lamb with Garlic and Rosemary

Impress all of your family and friends this Easter with this leg of lamb recipe with garlic and rosemary from Bord Bia. Try it for a wonderful Easter dinner.

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Pork with Prunes

Sweet meets savoury in this tender Pork with Prunes, offering a rich, flavourful dish that's both comforting and unique.

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