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Neven’s Glazed Bacon Medallions with Stir-fried Brussel Sprouts and Butterbean Mash

This delicious recipe features succulent bacon medallions with a sweet and tangy apple glaze, perfectly paired with stir-fried Brussels sprouts and a creamy but

Strawberry Sundaes

Savour the natural sweetness of strawberries in these light and delicious Strawberry Sundaes. Perfect for sharing with family or friends.

Steaks with Plum Sauce

This dish combines juicy steak with the sweet and tangy flavour of fresh plums, creating a mouth-watering experience that’s sure to impress.

Neven's Braised Red Cabbage with Pomegranate

Neven's Braised Red Cabbage with Pomegranate This is an ideal vegetable to prepare in advance and is excellent with turkey, ham or goose. It will keep for up to a week in the fridge covered with cling film in a non-metallic bowl. 8-10 Melt the duck or goose fat in a very

Baked Cheese with Garlic Bread

Baked Cheese with Garlic Bread This is just so quick and easy and the perfect way to have a treat, whatever the occasion. The redcurrant jelly adds a little sweetness which brings the dish to life. If your cheese doesn’t come in a box just put it in the centre of sheet of

The Christmas Feast

This traditional Christmas Feast brings together all the festive classics, from a beautifully roasted turkey with thyme and onion stuffing, to all the sides.

Pan Fried Duck Breasts with Red Wine and Orange Sauce

Orange and red wine sauce is a delicious sauce to serve with duck. Add in the red wine, orange zest, orange juice and seasoning and bring to the boil.

Leg of Lamb with Garlic and Rosemary

Impress all of your family and friends this Easter with this leg of lamb recipe with garlic and rosemary from Bord Bia. Try it for a wonderful Easter dinner.

Pork with Prunes

Sweet meets savoury in this tender Pork with Prunes, offering a rich, flavourful dish that's both comforting and unique.

Slow Roast Collar of Pork

Indulge in tender, melt-in-your-mouth goodness with Bord Bia's Slow Roast Collar of Pork—perfectly cooked for a flavourful and comforting meal.

Roast Shoulder of Pork with Crackling

This roast crackling pork is both delicious and really great value. Leftovers can be used in the Pulled Pork Sandwiches for lunch the following day.

Grilled Belly of Pork Chop with Fennel Seed, Chilli and Garlic

Grilled Belly of Pork Chop with Fennel Seed, Chilli and Garlic Try Rory O'Connell's recipe as seen on stage at Bord Bia Bloom - "I love this cut of meat that is well known as a roast but less so when cut into thick chop like pieces for grilling. It is juicy and delicious

Grilled Belly of Pork Chop with Fennel Seed, Chilli and Garlic

Grilled Belly of Pork Chop with Fennel Seed, Chilli and Garlic Try Rory O'Connell's recipe as seen on stage at Bord Bia Bloom - "I love this cut of meat that is well known as a roast but less so when cut into thick chop like pieces for grilling. It is juicy and delicious

Roast Leg of Lamb with Spicy Topping

A great recipe to spice up your Sunday roast!

Roast Rack of Pork with Smoked Paprika and Sage

Who can resist crispy crackling and apple sauce! This rack of pork takes a little effort but is a really impressive Sunday lunch option.