In 2024, Silver Pail Dairy reduced sugar content in its frozen desserts, surpassing its milestone by 1.5%, through healthier product innovations.
In 2024, Silver Pail Dairy continued to prioritise health and nutrition in its product development, achieving a measurable reduction in sugar content across its sorbet and ice cream ranges. The average sugar content decreased from 73.9 g/l in 2023 to 73.5 g/l in 2024, outperforming the milestone target by 1.5%.
A key driver of this improvement was the successful launch of new product lines focused on nutritional and functional benefits. Among these were a new high-protein ice creams which cater to growing consumer demand for protein-enriched treats. These products offer indulgence with added nutritional value, appealing to health-conscious shoppers seeking balance in their diets.
Silver Pail Dairy also expanded its range of no added sugar ice creams, further supporting its mission to reduce sugar intake across its portfolio. These innovations demonstrate the company’s responsiveness to evolving consumer preferences and its ability to reformulate products while maintaining the creamy texture and flavour that define its brand.
Founded in 2012 by Laura Murphy, SynerChi Kombucha is Ireland’s first kombucha brewery. Now based in Donegal, it operates an Organic Trust-certified facility, producing additive-free, antioxidant-rich drinks with live cultures—pioneering a new standard in Ireland’s craft beverage scene.
View Story
Cooley Oysters, founded in 1984 in Greenore, Co. Louth, is a family-owned seafood producer known for farming premium oysters from Carlingford Lough. The company supplies high-quality shellfish to domestic and international markets and is recognised for combining traditional aquaculture with modern purification technologies.
View Story
Dew Valley Foods, founded in 1993 in Thurles, Co. Tipperary, is a leading producer of premium cooked bacon products. The company supplies foodservice, quick service restaurants, and manufacturing sectors across Europe and is recognised for its innovation, including being the first in Europe to use microwave cooking technology.
View Story