Kish Fish, founded in 1966 in Dublin’s historic fish market, is a family-owned seafood business. Renowned for quality, innovation, and sustainability, it supplies fresh, smoked, and prepared seafood to retail and foodservice customers across Ireland.
https://kishfish.ie/ Learn More
Knockanore Farmhouse Cheese, founded in 1987 in Co. Waterford, is renowned for its artisanal, hand-crafted cheeses. Committed to traditional methods and local ingredients, the family-owned business combines heritage with innovation, producing a diverse range of high-quality cheeses celebrated for their unique flavours and craftsmanship.
https://knockanorecheese.com/ Learn More
Kush Seafarms Ltd supplies premium shellfish globally, combining Irish coastal heritage with sustainable practices to deliver fresh, responsibly sourced seafood to environmentally conscious customers.
https://www.kush.ie/ Learn More
Lakeland Dairies is a farmer-owned dairy co-operative based in Ireland. The company processes over 2 billion litres of milk annually into high-quality dairy ingredients and consumer products for global markets.
https://lakelanddairies.com/ Learn More
Lee Strand is a long-established dairy co-operative based in Tralee, Co. Kerry. Known for its fresh milk and dairy products, the company combines over a century of tradition with a strong focus on innovation, sustainability, and community engagement across the southwest of Ireland.
https://leestrand.ie/ Learn More
Liffey Meats, a fifth-generation family business, is one of Ireland’s top beef exporters. Based in Co. Cavan, it partners with quality-assured farms to deliver fully traceable, premium Irish beef, combining traditional expertise with modern sustainability and animal welfare practices.
https://liffeymeats.ie/ Learn More
Founded in Dublin in 1987, Lir Chocolates crafts premium, hand-finished chocolates in Co. Meath, blending traditional recipes with innovative flavours and a strong commitment to sustainability.
https://www.lirchocolates.com/ Learn More
Established 100 years ago in 1925, Lisavaird Food Group is a farmer-owned co-operative based in West Cork. It provides a wide range of agri, retail, and building services, supporting local farming communities through innovation, sustainability, and a strong commitment to quality, customer service, and rural development.
https://www.lisavairdco-op.ie/ Learn More
Macroom Buffalo Cheese is a family-run farm in West Cork producing Ireland’s first buffalo milk cheeses and yogurt. Using milk from its own herd across three farms, the company creates award-winning, natural products with a focus on quality, tradition, and sustainable farming practices.
https://www.macroombuffalocheese.com/ Learn More
Manor Farm, established in 1775, is Ireland’s oldest and leading chicken producer. Committed to quality, sustainability, and local farming, it offers 100% Irish, Bord Bia-approved chicken. Now part of Scandi Standard, it continues to innovate while preserving its heritage.
https://chicken.ie/ Learn More
McCabe's Coffee, founded in 1997 in Co. Wicklow, is an award-winning specialty coffee roaster committed to sustainability, sourcing organic beans and investing in solar energy, electric vehicles, and tree planting initiatives.
https://mccabecoffee.com/ Learn More
McCormack Family Farms, founded in 1984 in Co. Meath, is one of Ireland’s leading grower of baby leaf salads, herbs, and microgreens, combining traditional farming with advanced agri-tech to ensure quality and sustainability.
https://mccormackfarms.ie/ Learn More