Recipes | Bord Bia - The Irish Food Board

Neven's Beef Bourguignon With Creamy Mashed Potatoes

The secret to this French classic is to use a full bottle of wine and just a little stock to give another flavour dimension. This dish is great to serve at a dinner party but also great for a family dinner, because once it’s cooking away, you’re free.

4-6 people

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