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10 Minute Beef Stir Fry

The best quality beef cuts to stir-fry are: Sirloin, Striploin, Fillet or Topside.

4 people
10 min

Ingredients

    • 450g beef, cut into fine strips
    • Oil
    • 225g vegetables, cut into fine strips
    • 1 tablesp. oyster sauce
    • 2 tablesp. soy sauce
    • 1 tablesp. dry sherry
    • 2 cloves garlic, chopped
    • 2 teasp. cornflour

Main

    • 450g beef, cut into fine strips
    • Oil
    • 225g vegetables, cut into fine strips
    • 1 tablesp. oyster sauce
    • 2 tablesp. soy sauce
    • 1 tablesp. dry sherry
    • 2 cloves garlic, chopped
    • 2 teasp. cornflour

Method

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Mix marinade ingredients together in a bowl.

Add the beef and coat thoroughly in the marinade. Allow to sit in the fridge for a few hours for best results. 

Heat a wok or large pan. Add some oil and stir-fry the vegetables, then remove.

Next, stir-fry the beef in batches.

Return the vegetables to the wok, add 2-3 tablesp. of water and the oyster sauce.

Serve on a bed of rice. 

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Method

Copy Text

Mix marinade ingredients together in a bowl.

Add the beef and coat thoroughly in the marinade. Allow to sit in the fridge for a few hours for best results. 

Heat a wok or large pan. Add some oil and stir-fry the vegetables, then remove.

Next, stir-fry the beef in batches.

Return the vegetables to the wok, add 2-3 tablesp. of water and the oyster sauce.

Serve on a bed of rice.