Beef Burgers with Sweet & Sour Aubergine

Name: Beef Burgers with Sweet & Sour Aubergine
Cook time: 15 min
Yield: 4
Ingredients: 450g lean minced beef; 1 onion, finely chopped, sautéed in a little oil; 1-2 cloves garlic, chopped; 1 tablesp. basil, chopped; Salt & black pepper; 2 tablespoons oil; 2-3 shallots/1 onion, chopped; 1 aubergine, diced; 1 red pepper, deseeded, diced; 1 tablesp. soy sauce; 1 tablesp. balsamic vinegar; 1 tablesp. lemon juice; 125ml tomato juice; 1 teasp. sugar; Handful basil, chopped

Juicy beef patties paired with tangy aubergine for a gourmet twist on a classic dish.

4 people

15 min

Be the first to review Rate

Nutrition per serving

kcal

512 kcals
protein

33g
iron

4.6mg
carbs

71g

Ingredients

450g lean minced beef
1 onion, finely chopped, sautéed in a little oil
1-2 cloves garlic, chopped
1 tablesp. basil, chopped
Salt & black pepper

2 tablespoons oil
2-3 shallots/1 onion, chopped
1 aubergine, diced
1 red pepper, deseeded, diced
1 tablesp. soy sauce
1 tablesp. balsamic vinegar
1 tablesp. lemon juice
125ml tomato juice
1 teasp. sugar
Handful basil, chopped

Main

450g lean minced beef
1 onion, finely chopped, sautéed in a little oil
1-2 cloves garlic, chopped
1 tablesp. basil, chopped
Salt & black pepper

2 tablespoons oil
2-3 shallots/1 onion, chopped
1 aubergine, diced
1 red pepper, deseeded, diced
1 tablesp. soy sauce
1 tablesp. balsamic vinegar
1 tablesp. lemon juice
125ml tomato juice
1 teasp. sugar
Handful basil, chopped

Combine burger ingredients and shape into 4 burgers. Barbecue or grill until fully cooked - 8-10 mins. Meanwhile make up the Aubergine Sauce - heat the oil, sauté the shallots, aubergine and pepper until just soft. Add the soy, balsamic vinegar, lemon juice, tomato juice, sugar and basil. Simmer for 4-5 mins. Taste for seasoning.

The Quality Mark & You

Learn more

Serving Suggestions

Serve with the burgers plus rice or baked potatoes.

Review

Rate this recipe

Bring Quality Assured food to your table with our collection of recipes to suit any occasion. Get cooking, enjoy, and share with us how you found this recipe.

Submit Your Review

Score

Review, max 200 letters

RecipePageId

RecipeReviewApproved