- 400g sirloin, striploin or ribeye steak, cut into thin strips
- 1 tbsp rapeseed or olive oil
- 1 medium onion, peeled and thinly sliced
- 3cm piece of ginger, peeled and grated
- 2 garlic cloves, peeled and crushed
- 1 red chilli, finely sliced
- 2 red peppers, quartered and cut into strips
- 300g straight to wok noodles
- Handful of coriander leaves and stems, chopped
Korean Flavoured Beef Stir-fry with Noodles
4 people
30 min
Nutrition per serving
-
kcal471kcal
-
protein25g
-
saturates4.6g
-
carbs66g
Ingredients
- 2 tbsp gochujang
- ½ tbsp soy sauce
- 3 tbsp tomato ketchup
- 6 tbsp rice wine vinegar
- 2 tbsp honey
Main
- 400g sirloin, striploin or ribeye steak, cut into thin strips
- 1 tbsp rapeseed or olive oil
- 1 medium onion, peeled and thinly sliced
- 3cm piece of ginger, peeled and grated
- 2 garlic cloves, peeled and crushed
- 1 red chilli, finely sliced
- 2 red peppers, quartered and cut into strips
- 300g straight to wok noodles
- Handful of coriander leaves and stems, chopped
Sauce
- 2 tbsp gochujang
- ½ tbsp soy sauce
- 3 tbsp tomato ketchup
- 6 tbsp rice wine vinegar
- 2 tbsp honey
Method
Copy TextTo cook the beef: Cut the steak into thin strips. Season. Add a little oil to a large, non-stick frying pan or wok. Add half the beef and stir-fry for 3-4 minutes. Remove from the pan and keep warm while you cook the rest of the beef.
To cook the vegetables: Heat a little more oil in the pan or wok. Add the onion and cook for a couple of minutes. Then add the ginger, garlic, chilli and peppers. Cook for a further 3-4 minutes, stirring all the time. Add the beef back to the pan or wok and toss to combine.
To make the sauce: In a small bowl mix together all the sauce ingredients. Then stir the sauce through the beef and vegetables in the pan. Add the noodles and stir well to combine. Cook for a further 2-3 minutes to heat through. Taste and season.
The Quality Mark & You
Learn moreMethod
Copy TextTo cook the beef: Cut the steak into thin strips. Season. Add a little oil to a large, non-stick frying pan or wok. Add half the beef and stir-fry for 3-4 minutes. Remove from the pan and keep warm while you cook the rest of the beef.
To cook the vegetables: Heat a little more oil in the pan or wok. Add the onion and cook for a couple of minutes. Then add the ginger, garlic, chilli and peppers. Cook for a further 3-4 minutes, stirring all the time. Add the beef back to the pan or wok and toss to combine.
To make the sauce: In a small bowl mix together all the sauce ingredients. Then stir the sauce through the beef and vegetables in the pan. Add the noodles and stir well to combine. Cook for a further 2-3 minutes to heat through. Taste and season.
Serving Suggestions
To serve: Spoon into a serving bowl and scatter over the coriander to finish. Serve immediately.
Review
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