Thai Chilli Mince With Stirfry Noodles

Main

• • 450g lean mince
  • 1 tablesp. oil
  • 2 onions, finely chopped
  • 2-3 cloves garlic, chopped
  • A piece of ginger, about the size of your thumb, chopped
  • 1 chilli, chopped, plus seeds if you want the extra heat
  • 1-2 sticks of lemongrass, finely chopped
  • 1 tablesp. soy sauce
  • 1 tablesp. rice vinegar
  • 2 tablesp. sweet chilli sauce
  • 1 can of coconut milk
  • 4-5 tomatoes, chopped

Side

• Stirfry noodles 

  • 100g approx. Chinese noodles, cooked
  • 1 tablesp. oil
  • 2-3 scallions, chopped
  • 1 tablesp. soy sauce
  • 1 tablesp. sesame oil

   

  Garnish

  • 2 tablesp. coriander, chopped
  • 1 chilli, finely shopped
  • Handful peanuts, chopped (optional)