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Steak Kebabs with Ketchup Dressing

Delicious, tangy, easy to prepare

4 people
Nutrition per serving
  • kcal
    658kcal
  • protein
    31g
  • iron
    3.7mg
  • carbs
    70g
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Ingredients

  • 450g sirloin steak, diced
  • 4 shallots, cut into quarters
  • 2 courgettes, chopped
  • 2 red peppers, chopped
  • Salt, black pepper, oil, balsamic or wine vinegar
  • 3 tablesp. oil
  • 1 tablesp. wine vinegar
  • 3 tablesp. tomato ketchup
  • 2 tablesp. worcestershire sauce
  • Few drops tabasco
  • 4 shallots, finely chopped
  • Handful tarragon, chopped
  • Salt & black pepper

Main

  • 450g sirloin steak, diced
  • 4 shallots, cut into quarters
  • 2 courgettes, chopped
  • 2 red peppers, chopped
  • Salt, black pepper, oil, balsamic or wine vinegar
  • 3 tablesp. oil
  • 1 tablesp. wine vinegar
  • 3 tablesp. tomato ketchup
  • 2 tablesp. worcestershire sauce
  • Few drops tabasco
  • 4 shallots, finely chopped
  • Handful tarragon, chopped
  • Salt & black pepper

Method

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Thread the meat onto 8 skewers with the shallots, courgettes and red peppers. Season with salt, black pepper, oil and balsamic vinegar. Mix the dressing ingredients together. Cook the kebabs on the barbecue or grill for 3-6 minutes on each side. Serve with the dressing and new potatoes.

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Method

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Thread the meat onto 8 skewers with the shallots, courgettes and red peppers. Season with salt, black pepper, oil and balsamic vinegar. Mix the dressing ingredients together. Cook the kebabs on the barbecue or grill for 3-6 minutes on each side. Serve with the dressing and new potatoes.

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