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Bookmark Recipe

Grilled Steak with Avocado, Mango and Kidney Bean Salsa

4 people
12 min

Ingredients

    • 4 steaks of your choice
    • Salt and black pepper
    • 1 avocado, peeled and diced
    • 1 mango, peeled and diced
    • 100g tinned red kidney beans, drained
    • 1-2 garlic cloves, finely chopped
    • Handful of coriander, finely chopped
    • Juice of half a lemon
    • 1 red chilli, sliced
    • Lots of black pepper
    • 2 tablesp. olive oil

Main

    • 4 steaks of your choice
    • Salt and black pepper
    • 1 avocado, peeled and diced
    • 1 mango, peeled and diced
    • 100g tinned red kidney beans, drained
    • 1-2 garlic cloves, finely chopped
    • Handful of coriander, finely chopped
    • Juice of half a lemon
    • 1 red chilli, sliced
    • Lots of black pepper
    • 2 tablesp. olive oil

Method

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Season the steaks with a little salt and black pepper. 

Heat the pan or barbecue. Cook the steaks for 3-6 minutes on each side, depending on how you like them cooked. Allow to rest for a few minutes before serving.

While the steaks are cooking, mix together the salsa ingredients.

Serve with the steaks and some baked potatoes.

For a quick steak on the go, slice the steak thinly and serve in a pitta bread along with a spoonful of salsa and some dressed salad leaves.

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Method

Copy Text

Season the steaks with a little salt and black pepper. 

Heat the pan or barbecue. Cook the steaks for 3-6 minutes on each side, depending on how you like them cooked. Allow to rest for a few minutes before serving.

While the steaks are cooking, mix together the salsa ingredients.

Serve with the steaks and some baked potatoes.

For a quick steak on the go, slice the steak thinly and serve in a pitta bread along with a spoonful of salsa and some dressed salad leaves.