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Bookmark Recipe

Traditional Pot Roast

6-8 people

Ingredients

    • 1 tablesp. oil
    • 2 kg joint of beef
    • 4 small whole onions or shallots, peeled
    • Selection of chopped vegetables
    • 2 heads of garlic
    • Bunch of fresh herbs
    • 250 ml liquid i.e. stock, water, wine, stout
    • Salt and pepper

Main

    • 1 tablesp. oil
    • 2 kg joint of beef
    • 4 small whole onions or shallots, peeled
    • Selection of chopped vegetables
    • 2 heads of garlic
    • Bunch of fresh herbs
    • 250 ml liquid i.e. stock, water, wine, stout
    • Salt and pepper

Method

Preheat oven to Gas Mark 2, 150°C (300°F). Heat the oil in a heavy casserole dish and brown the meat on all sides. Add the vegetables, garlic, herbs and liquid. Season and cover. Place in the oven and cook for 21/2 - 3 hours or until tender.

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Method

Preheat oven to Gas Mark 2, 150°C (300°F). Heat the oil in a heavy casserole dish and brown the meat on all sides. Add the vegetables, garlic, herbs and liquid. Season and cover. Place in the oven and cook for 21/2 - 3 hours or until tender.

Serving Suggestions

Slice the meat and serve with the vegetables and cooking juices. Very good served with champ.