Skip to main content
Hit enter to search or ESC to close

Narrow down your searches to:

  • All
  • Food is Living
  • Industry
  • Farmers & Growers

Warm Steak Salad with Tomato, Cucumber and Basil

Discover the vibrant flavours of Ireland with our Warm Steak Salad, featuring fresh tomato, crisp cucumber, and fragrant basil.
4 people
Be the first to review Rate

Ingredients

450g sirloin or striploin steak        

Marinade

  • 1 tablesp. fish sauce/soy sauce
  • 1 tablesp. lemon/lime juice
  • 1 teasp. ground black pepper
  • 1 teasp. sugar
  • 2 teasp. sesame oil
  • 10-12 cherry tomatoes, cut in half
  • 1 cucumber, seeded and sliced
  • 3-4 tablesp. olive oil
  • 2 cloves garlic, chopped
  • 1 tablesp. fish sauce/soy sauce
  • Handful basil leaves, chopped
  • Juice of ½ lemon
Main

450g sirloin or striploin steak        

Marinade

  • 1 tablesp. fish sauce/soy sauce
  • 1 tablesp. lemon/lime juice
  • 1 teasp. ground black pepper
  • 1 teasp. sugar
  • 2 teasp. sesame oil
  • 10-12 cherry tomatoes, cut in half
  • 1 cucumber, seeded and sliced
  • 3-4 tablesp. olive oil
  • 2 cloves garlic, chopped
  • 1 tablesp. fish sauce/soy sauce
  • Handful basil leaves, chopped
  • Juice of ½ lemon

Method

Copy Text

Mix the marinade ingredients together. 

Pour the mixture over the steaks and leave for 20 mins. 

Meanwhile prepare the salad – mix all ingredients together.

Cook the steaks on a barbecue or cast iron grill pan for 2-3 minutes each side for rare, 3-4 minutes for medium, 5-6 minutes for well done.

  Allow the steaks to rest for a few minutes before slicing. 

Quality Mark Logo

The Quality Mark & You

Learn more

Method

Copy Text

Mix the marinade ingredients together. 

Pour the mixture over the steaks and leave for 20 mins. 

Meanwhile prepare the salad – mix all ingredients together.

Cook the steaks on a barbecue or cast iron grill pan for 2-3 minutes each side for rare, 3-4 minutes for medium, 5-6 minutes for well done.

  Allow the steaks to rest for a few minutes before slicing. 

Serving Suggestions

Serve with the salad and a baked potato.

Review

Rate this recipe

Bring Quality Assured food to your table with our collection of recipes to suit any occasion. Get cooking, enjoy, and share with us how you found this recipe.

Submit Your Review

Score
RecipeReviewApproved