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Beef Recipes
Warm Steak Salad with Tomato, Cucumber and Basil

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Warm Steak Salad with Tomato, Cucumber and Basil

4 people

Ingredients

450g sirloin or striploin steak

Marinade

1 tablesp. fish sauce/soy sauce
1 tablesp. lemon/lime juice
1 teasp. ground black pepper
1 teasp. sugar
2 teasp. sesame oil

10-12 cherry tomatoes, cut in half
1 cucumber, seeded and sliced
3-4 tablesp. olive oil
2 cloves garlic, chopped
1 tablesp. fish sauce/soy sauce
Handful basil leaves, chopped
Juice of ½ lemon

Main

450g sirloin or striploin steak

Marinade

1 tablesp. fish sauce/soy sauce
1 tablesp. lemon/lime juice
1 teasp. ground black pepper
1 teasp. sugar
2 teasp. sesame oil

10-12 cherry tomatoes, cut in half
1 cucumber, seeded and sliced
3-4 tablesp. olive oil
2 cloves garlic, chopped
1 tablesp. fish sauce/soy sauce
Handful basil leaves, chopped
Juice of ½ lemon

Mix the marinade ingredients together.

Pour the mixture over the steaks and leave for 20 mins.

Meanwhile prepare the salad – mix all ingredients together.

Cook the steaks on a barbecue or cast iron grill pan for 2-3 minutes each side for rare, 3-4 minutes for medium, 5-6 minutes for well done.

Allow the steaks to rest for a few minutes before slicing.

The Quality Mark & You

Mix the marinade ingredients together.

Pour the mixture over the steaks and leave for 20 mins.

Meanwhile prepare the salad – mix all ingredients together.

Cook the steaks on a barbecue or cast iron grill pan for 2-3 minutes each side for rare, 3-4 minutes for medium, 5-6 minutes for well done.

Allow the steaks to rest for a few minutes before slicing.

Serving Suggestions

Serve with the salad and a baked potato.

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