Hit enter to search or ESC to close

Bookmark Recipe

Warm Steak Salad with Tomato, Cucumber and Basil

4 people

Ingredients

  • 450g sirloin or striploin steak        

    Marinade

    • 1 tablesp. fish sauce/soy sauce
    • 1 tablesp. lemon/lime juice
    • 1 teasp. ground black pepper
    • 1 teasp. sugar
    • 2 teasp. sesame oil
    • 10-12 cherry tomatoes, cut in half
    • 1 cucumber, seeded and sliced
    • 3-4 tablesp. olive oil
    • 2 cloves garlic, chopped
    • 1 tablesp. fish sauce/soy sauce
    • Handful basil leaves, chopped
    • Juice of ½ lemon

Main

  • 450g sirloin or striploin steak        

    Marinade

    • 1 tablesp. fish sauce/soy sauce
    • 1 tablesp. lemon/lime juice
    • 1 teasp. ground black pepper
    • 1 teasp. sugar
    • 2 teasp. sesame oil
    • 10-12 cherry tomatoes, cut in half
    • 1 cucumber, seeded and sliced
    • 3-4 tablesp. olive oil
    • 2 cloves garlic, chopped
    • 1 tablesp. fish sauce/soy sauce
    • Handful basil leaves, chopped
    • Juice of ½ lemon

Method

Mix the marinade ingredients together. 

Pour the mixture over the steaks and leave for 20 mins. 

Meanwhile prepare the salad – mix all ingredients together.

Cook the steaks on a barbecue or cast iron grill pan for 2-3 minutes each side for rare, 3-4 minutes for medium, 5-6 minutes for well done.

  Allow the steaks to rest for a few minutes before slicing. 

Quality Mark Logo

The Quality Mark & You

Learn more

Method

Mix the marinade ingredients together. 

Pour the mixture over the steaks and leave for 20 mins. 

Meanwhile prepare the salad – mix all ingredients together.

Cook the steaks on a barbecue or cast iron grill pan for 2-3 minutes each side for rare, 3-4 minutes for medium, 5-6 minutes for well done.

  Allow the steaks to rest for a few minutes before slicing. 

Serving Suggestions

Serve with the salad and a baked potato.