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Barbecued Chicken with Harissa Dressing

You can buy ready prepared Harissa but it is no comparison to the flavour of homemade - see how easy it is to prepare

4 people

Ingredients

    • 4 chicken breasts, skin on
    • Juice of 1 lemon
    • 1-2 tablesp. olive oil
    • Salt and black pepper
    • 1 red pepper, roasted, skin removed and chopped
    • 2-3 cloves garlic
    • 3-4 chillies, roughly chopped
    • 1 teasp. ground cumin
    • 1 teasp. ground coriander
    • Handful coriander leaves
    • 4 tablesp. olive oil
    • Juice of a lemon

Main

    • 4 chicken breasts, skin on
    • Juice of 1 lemon
    • 1-2 tablesp. olive oil
    • Salt and black pepper
    • 1 red pepper, roasted, skin removed and chopped
    • 2-3 cloves garlic
    • 3-4 chillies, roughly chopped
    • 1 teasp. ground cumin
    • 1 teasp. ground coriander
    • Handful coriander leaves
    • 4 tablesp. olive oil
    • Juice of a lemon

Method

An hour or two ahead if possible place the chicken breasts in a shallow dish. Pour over the lemon juice, olive oil and seasoning. Grill or barbecue until fully cooked.

To make the dressing: Put all the ingredients in a food processor. Process to form a thick sauce. Any leftovers will keep in the fridge for at least a week.

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Method

An hour or two ahead if possible place the chicken breasts in a shallow dish. Pour over the lemon juice, olive oil and seasoning. Grill or barbecue until fully cooked.

To make the dressing: Put all the ingredients in a food processor. Process to form a thick sauce. Any leftovers will keep in the fridge for at least a week.

Serving Suggestions

Serve with the chicken, some steamed new potatoes and vegetables or salad.

Barbecued Chicken with Harissa Dressing