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Barbecued Chicken with Harissa Dressing

Name: Barbecued Chicken with Harissa Dressing
Yield: 4
Ingredients: 4 chicken breasts, skin on; Juice of 1 lemon; 1-2 tablesp. olive oil; Salt and black pepper; 1 red pepper, roasted, skin removed and chopped; 2-3 cloves garlic; 3-4 chillies, roughly chopped; 1 teasp. ground cumin; 1 teasp. ground coriander; Handful coriander leaves; 4 tablesp. olive oil; Juice of a lemon

You can buy ready prepared Harissa but it is no comparison to the flavour of homemade - see how easy it is to prepare

4 people

Ingredients

- 4 chicken breasts, skin on
- Juice of 1 lemon
- 1-2 tablesp. olive oil
- Salt and black pepper
- 1 red pepper, roasted, skin removed and chopped
- 2-3 cloves garlic
- 3-4 chillies, roughly chopped
- 1 teasp. ground cumin
- 1 teasp. ground coriander
- Handful coriander leaves
- 4 tablesp. olive oil
- Juice of a lemon

Main

- 4 chicken breasts, skin on
- Juice of 1 lemon
- 1-2 tablesp. olive oil
- Salt and black pepper
- 1 red pepper, roasted, skin removed and chopped
- 2-3 cloves garlic
- 3-4 chillies, roughly chopped
- 1 teasp. ground cumin
- 1 teasp. ground coriander
- Handful coriander leaves
- 4 tablesp. olive oil
- Juice of a lemon

An hour or two ahead if possible place the chicken breasts in a shallow dish. Pour over the lemon juice, olive oil and seasoning. Grill or barbecue until fully cooked.

To make the dressing: Put all the ingredients in a food processor. Process to form a thick sauce. Any leftovers will keep in the fridge for at least a week.

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An hour or two ahead if possible place the chicken breasts in a shallow dish. Pour over the lemon juice, olive oil and seasoning. Grill or barbecue until fully cooked.

To make the dressing: Put all the ingredients in a food processor. Process to form a thick sauce. Any leftovers will keep in the fridge for at least a week.

Serving Suggestions

Serve with the chicken, some steamed new potatoes and vegetables or salad.