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Dublin Bay Prawns with Lemon and Garlic

A quick and simple recipe that allows the true flavours of the prawns to be enjoyed.

4 people
5 min

Ingredients

    • 2 lemons
    • 16 Dublin Bay Prawns – Shells removed
    • Splash olive oil
    • 2 cloves garlic - crushed
    • 50g butter

Main

    • 2 lemons
    • 16 Dublin Bay Prawns – Shells removed
    • Splash olive oil
    • 2 cloves garlic - crushed
    • 50g butter

Method

Heat olive oil and butter in a frying pan until it begins to bubble. Add garlic and fry for 30 seconds over a medium heat.

Add prawns and fry for 1 or 1 ½ minutes each side (depending on size). Squeeze half a lemon into the pan and mix into the cooking juices.

Remove from pan and drizzle with cooking juices.

Method

Heat olive oil and butter in a frying pan until it begins to bubble. Add garlic and fry for 30 seconds over a medium heat.

Add prawns and fry for 1 or 1 ½ minutes each side (depending on size). Squeeze half a lemon into the pan and mix into the cooking juices.

Remove from pan and drizzle with cooking juices.

Serving Suggestions

Serve with salad leaves, lemon wedges and crusty bread.