Bookmark Recipe
Dublin Bay Prawns with Lemon and Garlic
Ingredients
- 2 lemons
- 16 Dublin Bay Prawns – Shells removed
- Splash olive oil
- 2 cloves garlic - crushed
- 50g butter
Main
- 2 lemons
- 16 Dublin Bay Prawns – Shells removed
- Splash olive oil
- 2 cloves garlic - crushed
- 50g butter
Method
Heat olive oil and butter in a frying pan until it begins to bubble. Add garlic and fry for 30 seconds over a medium heat.
Add prawns and fry for 1 or 1 ½ minutes each side (depending on size). Squeeze half a lemon into the pan and mix into the cooking juices.
Remove from pan and drizzle with cooking juices.
Method
Heat olive oil and butter in a frying pan until it begins to bubble. Add garlic and fry for 30 seconds over a medium heat.
Add prawns and fry for 1 or 1 ½ minutes each side (depending on size). Squeeze half a lemon into the pan and mix into the cooking juices.
Remove from pan and drizzle with cooking juices.
Serving Suggestions
Serve with salad leaves, lemon wedges and crusty bread.
