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Chocolate-covered Strawberries

12 people
Nutrition per serving
  • kcal
    278kcals
  • protein
    4.5g
  • carbs
    27.8g

Ingredients

      • 200g milk chocolate, chopped
      • 200g white chocolate, chopped
      • 500g strawberries, washed and dried very well

     

    To decorate:

        • 100g pistachios, finely chopped
        • Desiccated coconut, toasted
        • Hundreds and Thousands

Main

      • 200g milk chocolate, chopped
      • 200g white chocolate, chopped
      • 500g strawberries, washed and dried very well

     

    To decorate:

        • 100g pistachios, finely chopped
        • Desiccated coconut, toasted
        • Hundreds and Thousands

Method

Copy Text

Place the chocolates in separate bowls and melt in the microwave on a medium heat, stirring every 20 seconds until smooth.

Line a baking tray with parchment paper. Use a skewer, toothpick or fork to dip half of the strawberries in the milk chocolate, and half into the white.

Drizzle a bit of white chocolate over the milk chocolate strawberries, and vice versa. Or, if desired, coat the strawberries in chopped pistachios, desiccated coconut or Hundreds and Thousands immediately after dipping in the chocolate.

Place the tray in the fridge for two hours until the coatings have set.

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Method

Copy Text

Place the chocolates in separate bowls and melt in the microwave on a medium heat, stirring every 20 seconds until smooth.

Line a baking tray with parchment paper. Use a skewer, toothpick or fork to dip half of the strawberries in the milk chocolate, and half into the white.

Drizzle a bit of white chocolate over the milk chocolate strawberries, and vice versa. Or, if desired, coat the strawberries in chopped pistachios, desiccated coconut or Hundreds and Thousands immediately after dipping in the chocolate.

Place the tray in the fridge for two hours until the coatings have set.