How to Store
Store in cool and dry place or refrigerator.
Preparing and Using
Strawberries are usually eaten raw, just remove their stalks, wash them in potable water and serve. They can be sprinkled in sugar and served with cream, fromage frais or meringue shells. Add a drop of liqueur to the cream for an extra kick or macerate them first in balsamic vinegar or a strawberry liqueur for a different flavour.
Strawberries can also be stewed or baked into pies and are used to flavour or garnish foods such as pavlova, ice cream, cream, yoghurt and shortbread. They add colour to a fruit salad and can be used to garnish desserts,cakes, flans, starters, buffets and tables as wel las being a major ingredient of a host of different sweet and savoury dishes.
Other flavours that go well with strawberries include, apple, pear, almond, melon,blackberries, raspberries, blueberries,loganberries, mascarpone, ricotta, crème fraiche and balsamic vinegar.