- 150g strawberries
- few drops of balsamic vinegar (optional)
- 175g Greek-style yoghurt
- 2 tablesp. crunchy granola
Strawberry & Yoghurt Parfait
1 person
10 min
Ingredients
Main
- 150g strawberries
- few drops of balsamic vinegar (optional)
- 175g Greek-style yoghurt
- 2 tablesp. crunchy granola
Method
Copy TextRemove the hulls from the strawberries and cut into slices, reserving a half for decoration. Place in a bowl and add the balsamic vinegar, if using, stirring gently to coat. Set aside for a few minutes until the strawberries to start release juice.
To assemble the parfait, layer the yoghurt and strawberries with their juices in a suitable container (a 300g jar or glass is about perfect). Top with the granola and reserved strawberry half to serve.
The Quality Mark & You
Learn moreMethod
Copy TextRemove the hulls from the strawberries and cut into slices, reserving a half for decoration. Place in a bowl and add the balsamic vinegar, if using, stirring gently to coat. Set aside for a few minutes until the strawberries to start release juice.
To assemble the parfait, layer the yoghurt and strawberries with their juices in a suitable container (a 300g jar or glass is about perfect). Top with the granola and reserved strawberry half to serve.
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